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This recipe makes a classic ham egg and cheese croissant sandwich that tastes café worthy but comes together in just minutes at home. Fresh, flaky croissants get stuffed with creamy eggs, savory ham, and gooey cheese then baked until everything is hot and melty. If you are looking for a breakfast that feels a bit special but is totally achievable even on a hectic morning this is the recipe to keep in your back pocket. Your kitchen will smell like a bakery and every bite brings together buttery comfort with a punch of flavor.
These croissants first came to the rescue on a morning when we overslept and had guests staying over Now they are our weekend favorite and the best leftover breakfast for school or work days
Ingredients
- Eggland’s Best pasture raised eggs: give creamy texture and rich flavor Always check for firm shells and clean eggs for freshness
- Croissants: are the perfect buttery carrier for all the fillings Soft but sturdy to hold everything Pick ones that feel springy and smell fresh Avoid any that feel very dry
- Ham: adds savory protein Choose a deli ham you love or use leftover roast ham for extra flavor
- Cheese slices: melt over everything perfectly I like sharp cheddar or Swiss for tang but you can swap your favorite
- Salt and pepper: are essential for seasoning the eggs
- Cooking spray or a dab of butter: for the skillet helps with nonstick cooking
- Parchment paper: for baking ensures easy clean up
Step-by-Step Instructions
- Prep the Oven:
- Set your oven to three hundred fifty degrees F or one hundred eighty C and let it fully heat This keeps the croissants perfectly crisp while melting the cheese
- Whisk the Eggs:
- Crack four eggs into a large bowl Add a pinch of salt and pepper Use a fork or whisk to beat until the mixture is smooth and slightly frothy
- Cook the Eggs:
- Heat a medium skillet on medium heat Add a quick spray of nonstick or a little butter Once hot pour in half the eggs Let them set then gently lift the edges and fold until cooked through Aim for a thick soft sheet Repeat with the other four eggs
- Shape and Fold the Eggs:
- For best croissant layering gently fold each cooked egg portion so it fits the croissant shape Mine usually look like chubby squares and that is just fine
- Assemble the Croissants:
- Slice each croissant almost all the way through but leave a hinge Layer ham then folded egg then a slice of cheese Place the croissant top back over
- Ready for the Oven:
- Line your baking sheet with parchment Arrange the filled croissants on top so they do not touch
- Bake for Melty Goodness:
- Place the tray in the oven Bake just until the cheese melts and ham is cozy warm about five to seven minutes
- Serve and Enjoy:
- Remove from the oven Serve hot while the cheese is gooey and the croissants are crisp on the outside
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You Must Know
There is something about melty cheese with egg inside a croissant that turns an ordinary day into a treat For me the best part is opening the oven and catching that buttery bread aroma My family has turned these into our big game morning tradition and now no one ever skips breakfast
Storage tips
Let any extras cool fully before wrapping tightly in foil or a container to keep croissants from getting soggy They reheat really well in a toaster oven or air fryer for five minutes at three hundred fifty degrees F If freezing wrap individually to keep the texture
Ingredient substitutions
Try turkey or roast chicken instead of ham or toss in spinach or roasted peppers beneath the cheese for a veggie version Use sliced provolone muenster or pepper jack for a new flavor Swap regular croissants for mini versions for kid sized treats
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Serving suggestions
Make it a brunch plate with a fresh fruit salad and orange juice or serve for lunch alongside a simple green salad I set up a croissant breakfast bar with different meats and cheeses so everyone can assemble their own
Cultural and historical context
The croissant is a classic French pastry but these breakfast sandwiches have a true American diner heart Ham and eggs make this a timeless combo Inspired by the famous New York style breakfast croissants but easy to do right at home
Commonly Asked Questions
- → What cheeses work best for these croissants?
Sliced Swiss, cheddar, or Monterey Jack are excellent choices as they melt smoothly and pair well with ham and eggs.
- → Can I use store-bought croissants?
Absolutely! Store-bought croissants save time and still offer a flaky, buttery texture for a great sandwich base.
- → What's the best way to cook the eggs?
Cook eggs gently in a skillet, folding them to fit the croissant so they stay fluffy and are easy to layer.
- → Can I prepare these ahead of time?
Yes, you can assemble them in advance and refrigerate until ready to bake, making breakfast quick and effortless.
- → What can I serve on the side?
Pair with fresh fruit salad, crisp greens, or simple roasted potatoes for a balanced, satisfying morning meal.
- → How can I customize the fillings?
Swap ham for turkey, chicken, or veggies like spinach. Try different cheeses or mini croissants for variety.