Halloween Witches Punch Drink (Printable Version)
# What You'll Need:
→ Punch Base
01 -
3.8 litres Green Berry Rush Hawaiian Punch
02 -
2 litres 7UP
03 -
60 ml freshly squeezed lemon juice
→ Toppings
04 -
5 generous scoops vanilla ice cream
05 -
Gummy eyeballs, for garnish
# Step-by-Step Directions:
01 -
Pour Green Berry Rush Hawaiian Punch into a large punch bowl until halfway full.
02 -
Slowly fill the remainder of the bowl with 7UP, leaving approximately 5 centimetres gap from the rim.
03 -
Stir in freshly squeezed lemon juice to balance flavours.
04 -
Top the punch with generous scoops of vanilla ice cream for a frothy effect.
05 -
Optionally, run a lemon wedge around the rim of serving glasses and dip into Halloween-themed coloured sugar before filling.
06 -
Pour punch into glasses and garnish each with gummy eyeballs for a spooky touch.
# Helpful Notes:
01 -
For vibrant colour, substitute green food colouring if Hawaiian Punch is unavailable, or use lime sherbet instead of vanilla ice cream for enhanced tartness.