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This Halloween punch is the hit of every spooky celebration I host. With its eye-catching color and sweet fizzy flavor, it is irresistible for kids and adults alike. If you want a punch bowl that truly feels like a witches brew bubbling in a cauldron, this is the one to make.
I first made this when my daughters asked for a green potion at their Halloween party. Now I am requested to bring it every year and there are never any leftovers.
Ingredients
- Green Berry Rush Hawaiian Punch: this juice gives the brew its bold green color look for the variety without added artificial dyes if possible
- 7UP: the bubbles make the punch feel extra magical and fresh choose chilled soda for best fizz
- Lemon juice: adds brightness and a tangy balance fresh squeezed makes a difference
- Vanilla ice cream: turns the punch creamy and frothy go with rich premium ice cream for the best result
- Gummy eyeballs: these set the scene on top of every glass check that the gummies are soft with clear spooky details for best effect
Step-by-Step Instructions
- Fill the Punch Bowl:
- Pour the Hawaiian Punch halfway into your serving bowl or cauldron. This sets that vibrant green base for the drink. If you want extra chill, use a bowl that has been in the freezer.
- Add the Soda:
- Gently pour in the 7UP almost to the top but leave about two inches of space. Pour slowly against the side to keep as much fizz as possible.
- Brighten and Stir:
- Add lemon juice right into the bowl. Stir once or twice but do not overmix to keep the punch bubbly.
- Top With Ice Cream:
- Scoop the vanilla ice cream in generous blobs onto the top. Let them float and start to melt slightly this makes the punch foamy and extra fun to serve.
- Serve With Spooky Touch:
- Use a ladle to pour the punch into individual cups. Float gummy eyeballs on top of each glass for the finishing Halloween touch. For bonus flair, rim glasses with colored sugar by swiping with a lemon wedge and dipping in festive sugar before filling.
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My favorite part is always seeing the foggy green foam the ice cream creates as it melts. My youngest once declared this is what real witches must drink on Halloween and every year since it is been on our celebration table.
Storage Tips
For best fizz and texture, make this punch just before serving. If you need to prepare ahead, combine the juice and lemon juice then chill. Add soda and ice cream right before guests arrive. Leftover punch will lose its bubbles and the ice cream will melt, so small batches are better if your party is not too big.
Ingredient Substitutions
If you cannot find the Green Berry Rush Hawaiian Punch, just use extra 7UP with a few drops of green food coloring. Lime sherbet gives a tart twist and makes the punch even greener. Feel free to swap lemon juice for lime juice, or leave it out if someone is sensitive to citrus.
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Serving Suggestions
Set your punch bowl at the center of your spooky spread and surround it with cups rimmed in colored sugar. Add dry ice chips under the bowl never in the punch for a bubbling cauldron effect. Pair with other colorful treats like purple cupcakes or candy corn snack mix.
How This Punch Became a Modern Classic
Bright colored party punches have been part of American celebrations for decades. This recipe takes the classic frothy punch and gives it a playful Halloween makeover with the green color and candy toppings. It is a modern tradition in many families and a guaranteed crowdpleaser for every age group.
Commonly Asked Questions
- → Can I use a different juice if I can't find green Hawaiian Punch?
Yes, substitute with more 7Up and a few drops of green food coloring, or try another fruit punch for a different twist.
- → What's the best way to keep the punch cold?
Add scoops of ice cream just before serving and refrigerate the punch base until ready to serve for a frosty finish.
- → Is it possible to make this drink dairy-free?
Use a dairy-free ice cream or a fruity sherbet, like lime, to recreate the creamy effect without dairy.
- → How do I serve this punch at a party?
Serve in a punch bowl with ladle and top each glass with a gummy eyeball or festive sugar-rimmed edges for a Halloween touch.
- → Can I prepare this punch ahead of time?
The juice and soda mix can be chilled in advance, but add ice cream and garnishes just before serving for best texture.