Grilled Chicken Chipotle Wrap (Printable Version)
# What You'll Need:
→ Wrap Components
01 -
4 whole wheat tortillas
02 -
1 pound boneless, skinless chicken breasts
03 -
1 cup shredded lettuce
04 -
1 cup diced tomatoes
05 -
1/2 cup sliced red onions
06 -
1 avocado, sliced
→ Chipotle Mayo
07 -
1 cup mayonnaise
08 -
2-3 chipotle peppers in adobo sauce, finely chopped
09 -
1 tablespoon fresh lime juice
10 -
Salt and pepper to taste
→ Seasonings
11 -
2 teaspoons smoked paprika
12 -
1 teaspoon garlic powder
13 -
1 teaspoon onion powder
14 -
1 teaspoon dried oregano
15 -
1/2 teaspoon salt
16 -
1/2 teaspoon black pepper
→ Cooking Oil
17 -
2 tablespoons olive oil
# Step-by-Step Directions:
01 -
In a bowl, mix the olive oil, smoked paprika, garlic powder, onion powder, oregano, salt, and pepper. Coat the chicken breasts with the mixture and let marinate for at least 30 minutes.
02 -
In a bowl, combine mayonnaise, chopped chipotle peppers, lime juice, salt, and pepper. Mix until well combined and set aside.
03 -
Preheat the grill to medium-high heat. Grill the chicken for 4-5 minutes per side, or until fully cooked. Remove from heat and let rest for 10 minutes before slicing.
04 -
Lay a tortilla flat and spread a layer of chipotle mayo on the center. Add shredded lettuce, diced tomatoes, sliced onions, and grilled chicken slices. Top with avocado slices.
05 -
Fold the sides of the tortilla inward and roll from the bottom to the top to create a tight wrap. Cut in half diagonally for serving.
# Helpful Notes:
01 -
Let the grilled chicken rest before slicing to retain moisture.