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This green apple moscato sangria is the ultimate party drink when you want something crisp fruity and a little bit whimsical. Built on the bones of the beloved Olive Garden sangria that everyone misses this big batch cocktail brings together sweet moscato juicy apples and zippy citrus. Perfect for celebrations or just an afternoon with friends its color and flavor both pop and it always vanishes fast at my gatherings.
The first time I made this was for a Sunday movie night and we spent the whole evening fishing out the sangria soaked strawberries which are honestly the best surprise treat at the bottom of the glass
Ingredients
- Moscato wine: offers a sweet fruity base that brings the whole pitcher together The younger fresher bottles typically taste best for sangria
- Green apple: delivers tartness and gives that signature crisp color Choose a firm Granny Smith for best crunch and acidity
- Orange slices: bring bright citrusy notes plus a cheerful pop of color Opt for a juicy orange for easy slicing and maximum fragrance
- Apple liqueur: amps up the apple flavor and adds a little oomph Some brands are sweeter than others so taste and adjust as you like
- Fresh strawberries: lend both sweetness and a classic berry aroma Use ripe but not mushy berries for the prettiest presentation
- Pineapple juice: provides tropical depth and underlines the punchy sweetness If possible choose juice labeled as 100 percent juice not concentrate
- Plenty of ice: keeps everything cool and fresh especially important if serving outside
Step-by-Step Instructions
- Prep the Fruit:
- Wash and dry your orange green apple and strawberries Slice the orange into thin rounds then quarter them so they fit easily in the glass Chop the apple into bite sized pieces no need to peel Slice the strawberries thinly for maximum infusion
- Mix the Sangria:
- In a large pitcher combine the bottle of moscato apple liqueur pineapple juice and all your prepared fruit Stir gently but thoroughly so every bit of fruit gets coated with the liquid Let it sit for at least 20 minutes before serving to help the flavors develop
- Serve Over Ice:
- Fill individual glasses with ice cubes to the top This ensures every pour stays crisp and refreshing all evening Spoon some of the fruit from the pitcher into each glass for a beautiful finishing touch
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The apple liqueur is my secret weapon in this recipe Whenever I add a generous pour my friends all ask for the recipe It gives this sangria the bold crisp taste that makes it feel special and a little grown up
Storage Tips
Keep sangria covered and chilled in the fridge for up to two days Although it is at its brightest the day it is made soaking longer will soften the fruit and intensify the flavors Scoop out any leftover fruit with a slotted spoon for a snack or to spoon over yogurt
Ingredient Substitutions
You can use Prosecco or another sweet sparkling wine if moscato is not your favorite For the apple liqueur try pear liqueur or even a splash of apple cider if you want a lower alcohol version If strawberries are not in season blueberries or raspberries work nicely
Serving Suggestions
Great for fall gatherings brunches outdoor parties and Halloween A handful of fresh mint makes a lovely garnish For a mocktail version skip the liqueur and use extra pineapple juice or sparkling apple cider
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Cultural and Historical Context
Sangria has roots in Spain and Portugal and was originally created as a way to use up leftover wine and seasonal fruit While the classic red wine version is best known sweet white sangria like this one has become increasingly popular for its refreshing character and cheerful color
Commonly Asked Questions
- → Can I use different fruits?
Yes, feel free to substitute or add fruits like peaches, berries, or pears for unique flavor combinations.
- → What type of moscato works best?
Any good-quality moscato, still or sparkling, pairs well, depending on your preference for bubbles.
- → Is apple liqueur essential?
Apple liqueur adds a tart, sweet depth, but you can swap it for other fruit liqueurs to suit your taste.
- → How far in advance can I prepare the sangria?
You can make it a few hours ahead to let flavors develop. Add ice just before serving for best results.
- → Can I make it non-alcoholic?
Try using sparkling grape juice and an apple-flavored syrup for a festive, alcohol-free alternative.