Greek Yogurt Chicken Salad (Printable Version)
# What You'll Need:
→ Main Components
01 -
2 cups cooked chicken, shredded or cubed
02 -
½ cup plain Greek yogurt (full-fat or low-fat)
→ Vegetables
03 -
½ cup celery, diced
04 -
¼ cup red onion, finely diced
05 -
¼ cup bell pepper, diced (optional)
→ Seasonings
06 -
1 tablespoon fresh dill, parsley, or chives, chopped
07 -
Salt and pepper to taste
→ Optional Add-ins
08 -
¼ cup grapes or apple, chopped
09 -
¼ cup walnuts or almonds, chopped
# Step-by-Step Directions:
01 -
If using raw chicken, cook it by boiling or baking until done. Shred or cube the cooked chicken. Alternatively, use rotisserie chicken for convenience.
02 -
Dice the celery, red onion, and bell pepper. Chop the fresh herbs and any optional add-ins.
03 -
In a large mixing bowl, combine Greek yogurt, chopped herbs, salt, and pepper. Stir until thoroughly mixed.
04 -
Add the chicken, celery, red onion, bell pepper, and any optional ingredients to the bowl with the yogurt mixture. Stir until the chicken is thoroughly coated and all ingredients are evenly distributed.
05 -
Serve immediately or refrigerate in an airtight container for up to 3 days.
# Helpful Notes:
01 -
This is a light and flavorful twist on traditional chicken salad, offering a creamy texture and tangy flavor with fewer calories.
02 -
Perfect for a quick lunch, meal-prepping, or as a healthy snack.