Ghost S'mores Chocolate Dip (Printable Version)
# What You'll Need:
→ Base
01 -
340 g semi-sweet chocolate chips
02 -
60 ml heavy cream, warmed
→ Topping
03 -
1 bag ghost-shaped marshmallows or 4 packages ghost Peeps
04 -
Mini chocolate chips, for decorating faces
→ To Serve
05 -
Graham crackers, for dipping
# Step-by-Step Directions:
01 -
Preheat oven to 230°C. Evenly spread semi-sweet chocolate chips in the base of a 23 cm ovenproof skillet or baking dish. Pour warmed heavy cream over the chocolate.
02 -
Arrange a single layer of ghost-shaped marshmallows over the chocolate mixture, covering completely.
03 -
Place mini chocolate chips onto the ghost marshmallows to enhance facial features, positioning for eyes and mouth.
04 -
Transfer skillet to the oven and bake until the chocolate is melted and marshmallows are golden, about 8 to 10 minutes.
05 -
Serve immediately with graham crackers for dipping.
# Helpful Notes:
01 -
To reheat, place back in a 230°C oven for 3 to 5 minutes until the chocolate is melty.