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Ghost S'mores Dip is the easiest way to bring festive spirit and gooey chocolatey joy to any Halloween gathering. It transforms classic s'mores flavors into a party-ready dip with adorable ghost marshmallows perched on molten chocolate. This is my favorite crowd-pleasing treat for October – it always gets a laugh and disappears fast.
I first made this for a spontaneous Halloween movie night with my kids. The ghost marshmallows were such a hit that now they request it every year and we even race to see who grabs the first ghost.
Ingredients
- Ghost marshmallows or ghost shaped Peeps: bring personality and marshmallow gooeyness to your dip Look for ones with defined faces and a fresh spongy texture so they toast evenly
- Semi-sweet chocolate chips: provide the essential melty base Choose a quality brand for the smoothest flavor
- Heavy cream: adds richness and helps the chocolate melt smoothly Warm it first to gently melt the chocolate chips when baking
- Mini chocolate chips: used for ghost faces ensure your spooky details stay sharp after baking Use fresh chips for best melt quality
- Graham crackers: make classic crunchy dippers Choose sturdy crackers so they hold up when scooping warm dip
Step-by-Step Instructions
- Preheat Your Oven:
- Preheat your oven to 450 degrees so it is fully hot by the time you assemble the dip You want serious heat for quick melting and browning
- Layer the Chocolate and Cream:
- Spread the chocolate chips evenly in the base of a nine inch oven safe skillet or baking dish Pour the warm heavy cream over the chips This helps the chocolate melt into a silky base
- Top with Ghost Marshmallows:
- Arrange the ghost marshmallows in a single layer across the surface This is your chance to have some fun with how they look and fit together
- Decorate the Ghost Faces:
- Gently press mini chocolate chips into each ghost's eyes and mouth Even if your marshmallows have faces already adding the chips means they stay clear and spooky after baking
- Bake Until Gooey and Golden:
- Place the dish in the hot oven Bake for eight to ten minutes Just watch for the chocolate to bubble at the edges and the marshmallow tops to turn golden brown Try not to overbake or the marshmallows will get too toasty
- Serve Immediately:
- Serve while warm with plenty of graham crackers on the side Everybody can scoop right in for the melty chocolate and toasted marshmallow in every bite
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My favorite ingredient is the ghost marshmallows because they totally make the dip pop and always get guests excited to dig in One year my niece insisted on arranging the ghosts herself and we still have a photo of the silly haunted crowd she created
Storage Tips
Let leftovers cool a bit then cover tightly and keep in the fridge You can gently reheat the dip in a hot oven for three to five minutes until everything gets melty again
Ingredient Substitutions
If you can not find ghost marshmallows use regular large marshmallows and shape them with scissors or cookie cutters You can also use milk or dark chocolate chips depending on your taste
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Serving Suggestions
Graham crackers are classic but sometimes I set out sliced apples salty pretzels or even crispy potato chips for guests Everyone loves experimenting with new textures scoopers
Cultural and Historical Context
S'mores are a nostalgic American treat usually made over a campfire This dip turns the tradition into a cozy indoor dessert with a seasonal Halloween twist Ghost marshmallows have become a fun trend that makes this recipe both familiar and festive
Commonly Asked Questions
- → What are the best dippers for this treat?
Graham crackers are a classic choice, but apple slices, potato chips, or pretzels add a fun twist and balance the sweetness.
- → How do I keep ghost faces from fading?
Press mini chocolate chips onto the eyes and mouth of each marshmallow before baking to ensure their faces stay visible after melting.
- → Can I use regular marshmallows?
Yes, if ghost marshmallows aren't available, regular or seasonal shapes work well. Decorate faces with mini chocolate chips for a festive look.
- → How should leftovers be reheated?
Return the dish to a 450° oven for 3 to 5 minutes until the chocolate becomes melty and the marshmallows are warm again.
- → Can this dip be made ahead?
It's best served fresh, but you can prep the dish ahead and bake just before serving for optimal texture and gooeyness.