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This is a buttery garlicky cheddar biscuit that comes together quickly with simple pantry ingredients and a single bowl. Brushed with garlic butter and loaded with sharp cheddar cheese, these fluffy biscuits are a comfort food favorite perfect for any occasion.
I first made these biscuits on a lazy weekend and now my family asks for them every week They are simple yet so satisfying
Ingredients
- All-purpose flour fluff and spoon into the cup to avoid dense biscuits
- Sharp cheddar cheese freshly grated for best melt and flavor, though gouda or pepper jack work well too
- Granulated sugar balances the savory notes, honey is a fine substitute
- Whole milk adds moisture and tenderness, half and half can also be used
- Unsalted butter needed in dough and brushed on top for richness
- Garlic powder mild garlic flavor that enhances but does not overpower, fresh garlic can be used for more punch
Step-by-Step Instructions
- Spoon Combine Dry Ingredients
- In a large bowl, whisk flour sugar baking powder garlic powder and salt until evenly mixed
- Add Cheese
- Fold freshly grated cheddar cheese into the dry mixture until distributed
- Mix Wet Ingredients
- Pour in whole milk and half the melted butter Stir gently until just combined without overmixing
- Portion Dough
- Use a spoon or cookie scoop to drop two tablespoon portions onto a parchment-lined baking sheet spacing evenly
- Butter Tops
- Brush remaining melted butter on biscuit tops for a golden finish
- Bake Biscuits
- Place in a 425°F oven and bake 12 to 15 minutes until golden and a toothpick comes out clean
- Cool and Serve
- Let cool slightly before serving warm alongside your favorite dishes
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You Must Know
- Made with simple ingredients that are likely in your kitchen
- High in comfort and cheesy flavor
- Fluffy texture depends on proper flour measuring and gentle mixing
I love adding a cube of cheese inside each biscuit for a melty surprise that always disappears first at the table
Storage Tips
Store leftovers tightly wrapped at room temperature for up to two days or freeze in an airtight container for longer Enjoy reheated with a bit of extra butter for freshness
Ingredient Substitutions
Milk alternatives like almond or oat milk can be used though texture varies Try different cheese blends such as mozzarella and parmesan for unique flavor profiles Use salted butter but reduce added salt to keep balance
Serving Suggestions
Serve warm with soups stews or alongside braised meats Make mini biscuits for appetizers or snacks using a smaller scoop Pair with a garlic herb butter spread for extra indulgence
Cultural Context
Biscuits have deep roots in Southern American cooking often enjoyed with meals or as snacks Their simple ingredients and quick preparation make them a beloved staple across many households
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Pro Tips
- Measure flour carefully by fluffing and spooning to avoid dense biscuits
- Use freshly grated cheese for best melt and avoid pre-shredded anti-caking agents
- Brush tops generously with butter for a golden glossy crust and added richness
Commonly Asked Questions
- → What type of cheese works best?
Sharp cheddar offers the best melt and flavor, but gouda, pepper jack, or mozzarella blends are good alternatives.
- → Can I use fresh garlic instead of garlic powder?
Yes, finely minced fresh garlic can be used for a stronger garlic flavor, but it may overpower the cheddar.
- → How do I ensure biscuits stay fluffy and not dense?
Fluff and spoon the flour into the measuring cup instead of scooping directly to avoid packing excess flour.
- → Is it possible to make smaller biscuits?
Use a medium cookie scoop to portion two tablespoons of dough for mini biscuits perfect as snacks or appetizers.
- → Can these biscuits be made in an air fryer?
Yes, line the air fryer with parchment paper and cook at 325°F for 10 to 12 minutes, but oven baking is preferred for best results.