Frozen Peach Bellini Cocktail (Printable Version)
# What You'll Need:
→ Cocktail Base
01 -
500 g frozen peach slices
02 -
750 ml chilled prosecco
03 -
60 ml peach schnapps
04 -
15 g granulated sugar, optional, or to taste
→ Garnishes
05 -
Fresh peach slices
06 -
Fresh mint leaves
# Step-by-Step Directions:
01 -
Add frozen peach slices to a high-speed blender.
02 -
Pour chilled prosecco and peach schnapps over the peaches. Add sugar if desired for additional sweetness.
03 -
Blend on high speed until completely smooth, achieving a slushy consistency.
04 -
Taste and, if necessary, blend in more sugar to reach preferred sweetness.
05 -
Pour the frozen mixture into chilled glasses.
06 -
Garnish with fresh peach slices and mint leaves before serving immediately.
# Helpful Notes:
01 -
For optimal texture, use pre-chilled prosecco and blend immediately before serving to preserve the slushy consistency and effervescence.
02 -
To use fresh peaches, peel, pit, slice, and freeze before blending, or substitute with white peaches for a softer flavour.