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This frozen Peach Bellini is the ideal summer sip when the weather turns hot and you want a fruity drink that is both cooling and festive. With just three ingredients and five minutes, you get a sparkling blend of sweet peaches and prosecco made even peachier with a splash of schnapps. Whether you are lounging poolside or bringing friends together for brunch, this Bellini is easy to make and even easier to love.
I started making frozen Bellinis when white peaches were out of season and never looked back. They transport me to Italy with every frosty sip and my friends request them for every backyard get-together.
Ingredients
- Frozen peaches: provide a sweet base and the frosty texture that defines this cocktail. Choose ripe frozen peaches for fullest flavor
- Prosecco: adds bubbly brightness that balances the fruit and brings a festive sparkle. Look for a dry prosecco at the wine shop for the best match
- Peach schnapps: deepens the peach flavor and makes the cocktail a little more aromatic. Pick one with a natural peach aroma
- Sugar: adds extra sweetness if your peaches are a little tart. Taste after blending and adjust as needed or swirl in a little simple syrup
- Fresh peach slices: are perfect as a garnish for visual appeal and even more fruity flavor
- Mint leaves: bring out the fresh notes and look pretty on top of the glass
Step-by-Step Instructions
- Blend the Base:
- Add frozen peaches frozen slices work best peach schnapps and half of the prosecco to your blender. Blend until smooth and slushy stopping to stir if needed to keep the mixture moving
- Check the Texture:
- Look for a thick but pourable blend. Add more prosecco or a splash of cold water if the mixture is too stiff to pour smoothly
- Taste and Adjust:
- Taste your slushy mixture. If it is not sweet enough add a small spoonful of sugar or a little simple syrup and blend again
- Pour and Top Off:
- Divide the mixture among glasses and pour the rest of the chilled prosecco over each serving to keep things bubbly
- Garnish and Serve:
- Add a fresh peach slice and a sprig of mint to each glass for an elegant finish. Serve immediately so the slush stays icy
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My favorite part of this drink is the moment I pour in the prosecco and watch the bubbles rise through the peachy slush. Every summer happy hour feels like a celebration when I set these down for friends and family.
Storage Tips
Frozen Peach Bellinis are best enjoyed right after blending. The slush will melt quickly at room temperature and the prosecco will lose its fizz if stored for too long. If needed you can keep the blended peach mixture in the freezer and blend again with prosecco just before serving.
Ingredient Substitutions
If you cannot find frozen peaches peel and slice fresh peaches then freeze them until firm. White peaches will work as well and create a slightly different color. For the schnapps you can use peach vodka for a stronger drink or skip it for a classic low-proof Bellini.
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Serving Suggestions
Pair your Peach Bellinis with light appetizers like shrimp bruschetta or a bright fruit salsa. They also shine with a summer brunch spread and are perfect for celebratory toasts at bridal showers or birthdays.
Cultural and Historical Context
The Bellini originated in Venice where it was made with white peach puree and prosecco. My frozen take on the original keeps the breezy Italian spirit alive while making it more fun and icy for warm weather gatherings.
Commonly Asked Questions
- → What type of peaches work best for this drink?
Frozen peach slices are ideal for a slushy texture, but fresh peeled peaches or even white peaches can also be used for a smoother blend.
- → Can I substitute the prosecco?
Yes, you can use any dry sparkling wine, such as champagne or cava, to maintain the cocktail's bubbly profile.
- → How sweet is the finished drink?
The sweetness depends on the peaches and schnapps. If your mix tastes tart, blend in a bit of sugar or simple syrup before serving.
- → What are some good garnish ideas?
Thin peach slices and fresh mint leaves add a colorful, aromatic touch to each glass.
- → Can I prepare these in advance?
It's best served fresh, as the frozen texture and sparkling fizz will fade quickly if made ahead.
- → Is it possible to add other fruit flavors?
Absolutely! Try blending in strawberries, raspberries, or even mango for creative summer twists.