Fluffy Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread offers a light and airy alternative to traditional bread that fits beautifully into low-carb and gluten-free diets. Made mainly from eggs and cottage cheese, it provides a protein-rich option that can be enjoyed as a snack or for sandwiches. Its unique texture and mild flavor make it a versatile addition to any meal, perfect for those aiming for healthy and satisfying bread without the heaviness of regular loaves.

I first experimented with this bread when trying to reduce carbs, and it quickly became a family favorite. Now it’s my go-to when I want something light but satisfying, especially for quick lunches or breakfast.

Ingredients

• Three large eggs: separated at room temperature to help achieve perfect volume when whipped
• Half a cup of cottage cheese: blended until smooth for creaminess and moisture
• Quarter teaspoon cream of tartar: to stabilize and create stiff peaks in egg whites
• Half a teaspoon salt: to enhance flavor balance throughout the bread
• One tablespoon cornstarch or arrowroot powder: for structure and to keep the bread tender
• One teaspoon honey or preferred sweetener: to add a subtle touch of sweetness and help browning

Step-by-Step Instructions

Preheat the Oven:

Set your oven to three hundred degrees Fahrenheit or one hundred fifty degrees Celsius. Line a baking sheet with parchment paper to prevent sticking. Separate the eggs carefully, placing whites in one bowl and yolks in another to avoid any mixing.

Whip Egg Whites:

Add cream of tartar to the egg whites, then using an electric mixer, beat on medium to high speed until you see stiff peaks that hold their shape. This step is essential to give the cloud bread its signature fluffiness.

Mix Egg Yolks and Cottage Cheese:

Into the egg yolks, combine the smoothly blended cottage cheese, salt, and honey or sweetener. Mix thoroughly until the mixture is even and creamy, building the moist base for the bread.

Combine Mixtures:

Gently fold one third of the whipped egg whites into the yolk and cheese mixture using a spatula with careful, sweeping motions. Repeat folding in the remaining whites in two more batches, taking care to keep as much air as possible to maintain lightness.

Shape onto Baking Sheet:

Spoon the combined batter onto the prepared baking sheet, forming six to eight rounds. Use the back of the spoon to smooth and shape each piece evenly for consistent baking.

Bake:

Place the baking sheet in the oven and bake for twenty-five to thirty minutes or until the bread turns a gentle golden brown. After baking, allow the cloud bread to cool completely on the sheet before handling, as this helps set their airy texture.

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I love the cottage cheese in this recipe because it adds moisture and tenderness without weighing down the bread. One memorable weekend, my kids helped make this bread, and they were amazed at how something so light can be so filling. It quickly became a weekend tradition to bake together.

Storage tips

Store leftover cloud bread in an airtight container in the refrigerator where it keeps fresh for up to three days. For longer storage, wrap pieces individually and freeze for up to two months. Reheat gently in the oven or on a skillet to revive the fluffiness rather than microwaving, which can make them soggy.

Ingredient substitutions

If you do not have cornstarch, arrowroot powder is a perfect one-to-one substitute and works just as well. You might also experiment with flavored cottage cheese or add herbs like dried oregano or garlic powder to customize the taste to your liking.

Serving suggestions

Use these cloud breads as a base for sandwiches filled with turkey and avocado or as a snack dipped into hummus or guacamole. For breakfast, pair with scrambled eggs or top with Greek yogurt and fresh berries for a light start to the day.

Pro Tips

Use eggs at room temperature to whip the egg whites more effectively for maximum fluff. Blend the cottage cheese until very smooth to avoid lumps that can affect texture. Fold the egg whites gently into the yolk mixture to keep as much air as possible for that signature cloud lightness.

Commonly Asked Questions

→ Can I replace cornstarch in this bread?

Yes, arrowroot powder is an excellent substitute for cornstarch and maintains the desired texture.

→ How can I enhance the flavor of this bread?

Adding herbs like dried oregano or spices such as garlic powder can elevate the flavor without impacting texture.

→ Is this suitable for keto-friendly meals?

Absolutely, its low carbohydrate content and high protein from eggs and cottage cheese make it ideal for keto plans.

→ What are good serving ideas with this bread?

Try it with avocado, turkey slices, or as a base for fresh salads or light spreads.

→ How do I ensure the fluffiest texture?

Use room temperature eggs, whip whites to stiff peaks, and fold gently to keep airiness before baking.