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English Muffin Breakfast Pizza is one of those rare breakfasts that manages to feel both special and effortless. A crisped English muffin provides the foundation for gooey cheese, fluffy eggs, and your favorite savory toppings. These pizzas are perfect when you want something fun and filling on a busy morning or for a weekend brunch where everyone can get creative.
My kids love building their own versions of these pizzas and I have to admit this recipe saved me countless times when mornings were hectic and I still wanted something homemade.
Ingredients
- English muffins: split for the base crisp up well and soak up flavors nicely try to pick muffins that feel soft yet sturdy when squeezed
- Olive oil or butter: gives a rich flavor and helps with toasting choose high quality for best taste
- Eggs: scrambled add protein and keep the pizza filling use fresh eggs for fluffier texture
- Shredded cheddar cheese: melts beautifully and brings creamy bite sharp cheddar packs the most flavor but experiment with your favorite cheese
- Cooked bacon crumbled: adds smokiness and crunch or substitute with cooked sausage ham or sautéed veggies for your twist
- Green onions chopped: bring a fresh bite and color optional but brightens up the pizza
- Salt and pepper: round out the flavor use freshly ground for the best results
- Optional garnishes: like crushed red pepper flakes herbs or hot sauce add spice and freshness choose what you love
Step-by-Step Instructions
- Prepare the Muffin Base:
- Preheat your oven to 375F Skip this step only if you prefer a toaster oven Split English muffins with a fork for nooks and crannies then toast them lightly until just golden This helps prevent soggy bottoms
- Top and Oil the Muffins:
- Arrange the toasted muffin halves on a baking sheet Brush or drizzle lightly with olive oil or melted butter covering all corners for extra crispiness and flavor
- Scramble the Eggs:
- Crack eggs into a bowl whisking until fully combined with a pinch of salt and pepper Scramble them in a nonstick skillet over medium heat stirring gently until they are just set and fluffy about two to three minutes Remove from heat promptly to avoid overcooking
- Assemble the Pizzas:
- Divide the scrambled eggs among the muffin halves be generous so each gets a hearty scoop Sprinkle evenly with shredded cheese then add bacon crumbles or your favorite toppings
- Bake to Finish:
- Place the muffin pizzas back in the oven for five to seven minutes until the cheese is fully melted and slightly bubbly Keep an eye so the muffins do not overbrown
- Garnish and Serve:
- Remove from the oven Let them cool slightly before topping with fresh herbs crushed red pepper or a squirt of hot sauce Serve right away while everything is warm and gooey
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Crumbled bacon is my go to ingredient for this recipe The scent of it crisping up in the kitchen reminds me of Saturday mornings with my siblings all lining up to add their own toppings to the breakfast pizzas
Storage Tips
If you find yourself with leftovers let the pizzas cool to room temperature before wrapping them in foil or storing in an airtight container They reheat best in a toaster oven or under the broiler to maintain that signature crispy texture Avoid microwaving as it can make the muffins soggy
Ingredient Substitutions
No cheddar cheese no problem Try mozzarella for a milder flavor or pepper jack for a kick For a veggie forward version swap out bacon for sautéed bell peppers mushrooms or baby spinach Even smoked salmon adds an elevated weekend touch just skip meat altogether for a vegetarian version
Serving Suggestions
Serve these breakfast pizzas alongside a bowl of fruit salad or a handful of cherry tomatoes for added freshness If you are hosting brunch set up a toppings bar so guests can build their own pizza favorites There is something fun about personalizing breakfast with friends and family
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Cultural Context
The English muffin breakfast pizza may not have a centuries old legacy but it borrows from the long tradition of toasts and open faced sandwiches found in American and British breakfasts People have been customizing bread with eggs cheese and meats for generations so consider this your modern twist on a classic idea
Commonly Asked Questions
- → Can I use other breads instead of English muffins?
Yes, try split bagels, small flatbreads, or sliced baguette as an alternative base. Adjust baking time as needed.
- → What toppings work besides bacon?
Use cooked sausage, ham, smoked salmon, or sautéed vegetables like peppers, spinach, or mushrooms for variety.
- → How do I keep the muffins from getting soggy?
Toasting the muffin halves before topping creates a crisp surface that prevents sogginess once baked.
- → Can I make these ahead of time?
Prepare scrambled eggs and toppings ahead. Assemble and bake just before serving for best results.
- → Are there cheese substitutes I can use?
Absolutely! Try mozzarella, pepper jack, feta, or any favorite melting cheese for a different flavor.
- → Is this dish kid-friendly?
Yes, kids can customize their own pizzas with preferred toppings, making it a fun and interactive meal.