Eggnog Milkshake Winter Magic (Printable Version)
# What You'll Need:
→ Base
01 -
1 cup creamy eggnog
02 -
2 cups vanilla ice cream
→ Spices & Flavoring
03 -
1/4 teaspoon ground nutmeg
04 -
1/4 teaspoon ground cinnamon
05 -
1 teaspoon pure vanilla extract
→ Optional Alcohol
06 -
1 to 2 tablespoons rum, bourbon, or brandy
→ Toppings
07 -
Whipped cream for garnish
08 -
Crushed gingerbread cookies (optional)
09 -
Cinnamon sticks or festive sprinkles (optional)
# Step-by-Step Directions:
01 -
Add eggnog, vanilla ice cream, nutmeg, cinnamon, and vanilla extract into a blender. If using alcohol, add it now. Blend for 30 to 45 seconds until thick and creamy.
02 -
Taste and adjust the spice levels if desired for balanced warmth.
03 -
Pour the mixture into serving glasses. Top with whipped cream and a sprinkle of nutmeg. Add optional crushed cookies, cinnamon sticks, or sprinkles. Serve immediately.
# Helpful Notes:
01 -
Chill serving glasses in the freezer for 10-15 minutes to keep the milkshake colder longer.
02 -
Slightly soften the vanilla ice cream before blending for a smoother texture.
03 -
Store leftovers in an airtight container in the refrigerator for up to 24 hours; stir before serving.
04 -
Freeze milkshake in a freezer-safe container for up to 2 months; thaw in fridge before serving.