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This eggnog milkshake is full of delicious winter magic The familiar notes of nutmeg and cinnamon blend perfectly with vanilla ice cream It tastes like Christmas in a glass I love garnishing mine with crushed gingerbread cookies because why not go all out Fair warning once you try this regular eggnog might not cut it anymore
I first made this during a holiday gathering and it quickly became the favorite drink among my friends and family
Ingredients
- Eggnog: Provides a rich creamy base adding festive holiday flavor and smooth texture Use store-bought for convenience or homemade for best results
- Vanilla ice cream: Offers a creamy frozen foundation adding sweetness and smooth texture
- Ground nutmeg and cinnamon: Bring traditional holiday spices that enhance warmth
- Pure vanilla extract: Amplifies the ice cream’s vanilla notes and harmonizes all flavors Always use pure not imitation for best results
- Rum bourbon or brandy: Adds a boozy kick for adults only versions
- Whipped cream: Creates a cloud-like topping adding richness and visual appeal
- Optional garnishes: Include crushed gingerbread cookies for crunch cinnamon sticks for aroma or festive sprinkles for color and cheer
Step-by-Step Instructions
- Blend Ingredients:
- In a blender add eggnog vanilla ice cream nutmeg cinnamon and vanilla extract If adding alcohol pour it in now Blend until the mixture is thick and creamy about thirty to forty five seconds
- Adjust Flavor:
- Taste the milkshake and adjust the spices if desired for your preferred balance
- Garnish and Serve:
- Pour into glasses Top with whipped cream a sprinkle of nutmeg and optional garnishes like crushed cookies cinnamon sticks or sprinkles Serve immediately for a thick indulgent treat
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I love using crushed gingerbread cookies as a garnish because it adds a delightful crunch and brings back memories of holiday baking with my family
Storage tips
Eggnog milkshakes are best served fresh to keep creamy texture and flavor Store leftovers in an airtight container in the refrigerator for up to twenty four hours Stir before serving For longer storage freeze in a freezer safe container for up to two months Thaw in the fridge for fifteen to twenty minutes before stirring or re blending You can also blend and freeze individual servings in glasses for up to one hour Then add whipped cream and garnishes before serving
Ingredient substitutions
Use coconut or almond milk based eggnog for a dairy free alternative though it will change the flavor profile Maple or caramel ice cream can add a new twist to the base sweetness Ground cloves or allspice can replace cinnamon and nutmeg for different spice notes
Serving suggestions
Serve with a cinnamon stick for stirring and aroma Add a sprinkle of nutmeg on top for visual appeal Pair with holiday cookies or gingerbread for a festive treat
Cultural context
Eggnog milkshake combines classic winter holiday flavors into a creamy indulgence Its roots trace back to traditional eggnog drinks served during Christmas in many Western cultures Modern adaptations like this milkshake make it easier to enjoy those nostalgic flavors in a fun new way
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Commonly Asked Questions
- → What spices are used in this milkshake?
Nutmeg and cinnamon add warm, traditional holiday flavors to the milkshake.
- → Can I add alcohol to the milkshake?
Yes, rum, bourbon, or brandy can be added for a boozy twist, enhancing depth and warmth.
- → How can I make the milkshake thicker?
Use slightly softened vanilla ice cream and blend until creamy for a thick texture.
- → What are some garnish options?
Whipped cream, crushed gingerbread cookies, cinnamon sticks, or festive sprinkles make great toppings.
- → How should leftovers be stored?
Store in an airtight container in the fridge for up to 24 hours or freeze for longer storage, then thaw before serving.