English Muffin Breakfast Pizza

English muffin breakfast pizza brings together all the best parts of a big Southern morning spread—creamy gravy, crispy sausage, fluffy eggs, and gooey cheese—stacked onto a perfectly toasted English muffin. You get deep savory flavor without a pile of dirty pans, and you can even make them ahead for a stress-free brunch.

The first time I stacked all these favorite breakfast pieces onto English muffins was just trying to clear out the fridge. Now everyone in my house looks forward to building their own breakfast pizza at the counter on lazy Sundays.

Ingredients

• English muffins: choose sturdy ones with lots of nooks for holding gravy and toppings
• Large eggs: fresh eggs scramble the best and stay fluffier
• Milk: a splash in the eggs keeps them soft and makes the gravy smooth whole or two percent work well
• Breakfast sausage: try pork or turkey for different flavors check the ingredients for seasoning you like
• Butter: use if your sausage is lean or to boost the rich flavor in the gravy
• All purpose flour: to thicken the gravy it should be fresh for best results
• Salt and black pepper: taste as you go so the gravy and eggs stay perfectly seasoned
• Mild cheddar cheese: melts smoothly and gives that comforting pull but any favorite works

Step-by-Step Instructions

Cook the Sausage:

Brown the sausage in a skillet over medium heat breaking it up until dark and crisp edges form this deep browning adds huge flavor to your final pizza

Make the Gravy:

Use the reserved drippings from the sausage as your flavor base in the same skillet sprinkle the flour into the fat and cook over medium stirring constantly for five to ten minutes until you smell a nutty aroma and the mixture deepens in color then gradually pour in the milk whisking steadily so the gravy stays smooth let it simmer and thicken until it coats a spoon then season with salt and pepper tasting as you go

Toast the English Muffins:

Spread the split muffins on a baking sheet and toast them just until the edges begin to turn gold to keep them sturdy under all the toppings

Scramble the Eggs:

In a nonstick skillet whisk the eggs with a splash of milk and a pinch of salt pour into the pan over medium low heat gently stir with a spatula until just set for soft moist curds

Assemble the Pizzas:

Lay out the toasted muffins on your sheet top each with a generous spoonful of the hot gravy then scatter the tender scrambled eggs and a slice of cheddar cheese and finish with crumbled sausage over the top

Melt the Cheese Under the Broiler:

Slide the tray under a hot broiler watching very closely so the cheese bubbles and melts without burning this should take just a minute or two serve immediately while piping hot

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Cheddar is my must have ingredient because it melts so beautifully and ties all the layers together. The first time my niece helped me make these she piled so much sausage on her pizza that we ended up calling it the super stack and it became the running family joke.

Storage Tips

Leftover breakfast pizzas hold up best wrapped tightly in foil and chilled in the fridge for up to two days. Reheat in a toaster oven or under the broiler to revive the crispy edges and melty cheese. If you need to make just the gravy and sausage ahead those parts can be refrigerated for three to four days and then assembled with fresh muffins and eggs.

Ingredient Substitutions

You can swap turkey or chicken sausage for pork if you want to lighten things up or go classic Southern with spicy sausage for a bold kick. Any melting cheese works try Monterey Jack for mildness or pepper jack if you like a bit of heat. For a more wholesome bite whole grain English muffins taste great and hold up well under toppings.

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Serving Suggestions

These mini breakfast pizzas are already a complete meal but feel free to serve with a fruit salad or crisp hash browns for extra color and crunch. If you are making these for brunch let everyone add their own toppings like chopped chives diced tomatoes or a few drops of hot sauce for a personal twist.

Cultural Context

This recipe takes inspiration from classic Southern biscuits and gravy but turns it into a fast handheld breakfast you can enjoy anywhere. The English muffin base gives more texture than biscuits and they toast up way faster. It is definitely a favorite for our family when we want the comfort of diner style flavors without a big mess of dishes.

Commonly Asked Questions

→ Can I use turkey sausage instead of pork?

Yes, turkey sausage is a great alternative and offers a lighter taste and texture while keeping the breakfast pizza flavorful.

→ What's the best way to toast English muffins?

Place split muffin halves under a broiler or in a toaster until just golden and crisp for a sturdy, delicious base.

→ How do I keep scrambled eggs moist and fluffy?

Cook eggs slowly over medium-low heat with milk, stirring gently, and remove them when they are just set but still creamy.

→ Can the gravy be made ahead?

Absolutely, prepare the gravy in advance and reheat it gently on the stove before assembling your breakfast pizzas.

→ Are there alternatives to cheddar cheese?

Monterey Jack, Colby, or pepper jack cheese make excellent substitutes with unique flavors and melting qualities.

→ How should leftovers be stored?

Wrap leftover pizzas tightly in foil and refrigerate for up to two days. Reheat under the broiler for best texture.