01 -
Place rolled oats, shredded coconut, chia seeds, honey, Greek yogurt, vanilla extract, and milk in an airtight container. Mix thoroughly to ensure even distribution.
02 -
Seal the container and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and the pudding to set.
03 -
Before serving, stir the pudding well. Top with extra Greek yogurt and a sprinkle of shredded coconut if desired.