Easy Coconut Chia Pudding

This Coconut Chia Pudding is one of those foolproof recipes I keep coming back to when I want something quick yet nourishing This simple treat is creamy satisfying and doubles as breakfast or dessert depending on my mood It is packed with wholesome ingredients and can be dressed up or down for any occasion

When I first tried this pudding I was amazed at how creamy and delicious it turned out with such little effort Now it is my go to whenever I want something sweet but guilt free

Ingredients

• Oats: for thicker texture and added fiber look for rolled oats for best consistency
• Shredded coconut: brings a tropical flavor and satisfying chew choose unsweetened coconut for a cleaner taste
• Chia seeds: the star ingredient deliver protein and omega 3s always pick fresh seeds for optimal gel
• Honey: natural sweetness opt for raw honey if possible for extra nutrition
• Greek yogurt: makes the pudding extra creamy and adds a nice tang full fat yogurt gives the richest taste
• Vanilla extract: heightens the flavors use pure extract for best results
• Milk: forms the base of the pudding use coconut milk for more coconut flavor or any milk you prefer

Step-by-Step Instructions

Combine All Ingredients:

Add oats shredded coconut chia seeds honey Greek yogurt vanilla extract and milk to an airtight container Make sure to scrape down the sides to get every bit

Mix Thoroughly:

Stir everything together for at least one minute so chia seeds are evenly distributed and will gel nicely Chill to set

Refrigerate:

Seal the container and place it in the refrigerator for a minimum of four hours or ideally overnight The longer it sits the creamier it becomes and the flavors fully blend

Stir and Serve:

Right before you serve give the pudding a good mix to loosen everything up Spoon into your favorite bowl or glass

Top and Enjoy:

Add extra Greek yogurt or a sprinkle of shredded coconut on top for more decadence If you like garnish with fruits or a little drizzle of honey

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Coconut is my absolute favorite ingredient here Every bite reminds me of summer mornings and my niece always asks for seconds when we make it together

Storage Tips

Store this pudding in an airtight container in the fridge It stays fresh for up to four days If it thickens too much add a splash of milk and stir Some separation is normal just mix it up before serving

Ingredient Substitutions

Maple syrup can swap for honey if you like a vegan version Almond or soy yogurt works well in place of Greek yogurt Toasted coconut adds even more flavor for coconut lovers

Serving Suggestions

Pile on sliced bananas berries or mango for a burst of fruity freshness Top with a handful of granola or toasted nuts for crunch Serve chilled as midday snack or in small jars for a party dessert

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Commonly Asked Questions

→ Do I need to use Greek yogurt?

Greek yogurt adds creaminess and extra protein, but you can use regular yogurt or dairy-free alternatives to suit your taste or dietary needs.

→ Can I prepare this pudding ahead of time?

Yes, preparing it in advance is recommended. Letting it rest overnight in the fridge allows the chia seeds to absorb the liquid and creates a perfectly thick texture.

→ What milk works best?

You can use any milk you like, including dairy, coconut, almond, or oat milk. Each variety offers a different flavor profile, especially coconut milk for a stronger coconut taste.

→ How can I customize the toppings?

Try adding fresh berries, a drizzle of nut butter, chopped nuts, or a dusting of cocoa for extra texture and flavor. Extra coconut or a few sliced almonds can enhance the presentation.

→ Is this suitable for a vegan diet?

For a vegan version, substitute honey with maple syrup or agave, use plant-based yogurt, and select a non-dairy milk.