Quick Cheesy Garlic Chicken Wraps (Printable Version)
# What You'll Need:
→ Filling
01 -
2 cups cooked chicken, shredded
02 -
1 cup mozzarella cheese, shredded
03 -
120 grams cream cheese, softened
04 -
60 millilitres sour cream
05 -
4 cloves garlic, minced
06 -
1 tablespoon fresh parsley, chopped
07 -
1 teaspoon paprika
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon ground black pepper
→ Wrap and Assembly
10 -
4 large flour tortillas
11 -
1 cup mixed salad greens
12 -
Olive oil, for drizzling
# Step-by-Step Directions:
01 -
In a large mixing bowl, thoroughly combine shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, parsley, paprika, salt, and black pepper until well blended.
02 -
Lay one flour tortilla flat on a clean surface. Spoon one quarter of the chicken mixture into the centre, leaving space around the edges.
03 -
Layer a generous handful of mixed salad greens over the chicken filling for texture and freshness.
04 -
Fold in the sides of the tortilla and roll up tightly from the bottom upwards, keeping the filling securely inside.
05 -
Repeat assembly steps with remaining tortillas and filling.
06 -
Preheat a non-stick skillet over medium heat. Drizzle a small amount of olive oil and add the wraps seam-side down.
07 -
Cook for 3–4 minutes until golden brown, then carefully flip and cook the other side for an additional 3–4 minutes until crisp.
08 -
Remove from the skillet and let rest for 1 minute before slicing each wrap in half to serve.
# Helpful Notes:
01 -
Serve with a side of ranch or spicy aioli, and garnish with extra parsley for visual appeal.