Dyeing Easter Eggs Onion Skins (Printable Version)
# What You'll Need:
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12 white eggs
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3 cups packed yellow and red onion skins
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2 teaspoons white vinegar
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2 quarts (1.9 liters) water
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Fresh herbs such as parsley, clover, or dill
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A small amount of vegetable oil
# Step-by-Step Directions:
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Wash the eggs thoroughly. Press a fresh herb or leaf onto each egg's surface, using a few drops of water to help it adhere.
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Individually place each herb-adorned egg in a cut section of nylon stocking. Pull snug and secure the ends with thread or a twist tie to hold the herb tightly against the shell.
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Layer the onion skins in a large pot. Arrange wrapped eggs on top, then add enough water to cover them completely. Stir in the white vinegar.
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Bring the pot to a boil. Reduce to a simmer and cook for 10 minutes. Remove from heat, cover, and let the eggs steep in the dye bath for 30 minutes.
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Carefully remove the eggs and let them cool. Unwrap, peel off the herbs, and polish each egg with a little vegetable oil to enhance the natural color and shine.
# Helpful Notes:
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For richer hues, combine both yellow and red onion skins and allow eggs to steep longer if deeper color is desired.