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This slow cooker method for baked potatoes has revolutionized my weeknight dinner routine, offering the perfect fluffy interior and crispy skin without heating up the kitchen. Perfect for busy families who want a hearty foundation for countless meal possibilities.
I discovered this method during a summer heatwave when I couldn't bear to turn on my oven. Now it's my go to technique year round, especially when hosting football watch parties where everyone can customize their own potato.
Ingredients
- Russet baking potatoes Choose large, firm potatoes with unblemished skin for the best results
- Extra virgin olive oil The small amount helps crisp the skin and adds subtle flavor
- Kosher salt Enhances the potato flavor and helps create that delicious outer texture
- Aluminum foil Critical for trapping moisture and ensuring even cooking throughout
Step-by-Step Instructions
- Prepare the potatoes
- Thoroughly scrub each potato under running water to remove dirt, then dry completely with paper towels. Any remaining moisture can create steam that makes the skin soggy rather than crisp.
- Season and wrap
- Pierce each potato several times with a fork to allow steam to escape. Place on individual foil pieces, drizzle with olive oil, and sprinkle with kosher salt. Massage the oil and salt into the skin before wrapping tightly in foil.
- Slow cook to perfection
- Arrange the wrapped potatoes in your slow cooker. No need to add water. Cook on high for 4 to 5 hours or low for 8 to 10 hours. The cooking time varies depending on potato size. Test for doneness by gently squeezing a potato through the foil. It should yield slightly under pressure.
- Serve and top
- Carefully remove and unwrap each potato. The steam will be incredibly hot. Slice each potato lengthwise and fluff the interior with a fork before adding your preferred toppings.
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The real magic of this recipe is its simplicity. My husband always thought perfectly baked potatoes required special equipment or techniques, but was amazed when I served these alongside our grilled steaks. The slow, gentle cooking creates an incredibly fluffy interior that no other method quite achieves.
Make It a Meal
Transform your baked potatoes into a complete dinner with thoughtful toppings. Create a toppings bar with protein options like pulled chicken, chili, or roasted chickpeas alongside various cheeses, vegetables, and condiments. This approach works beautifully for family dinners where everyone has different preferences or for casual entertaining.
Storage and Reheating
Cooked potatoes will keep in the refrigerator for up to 4 days. For best results, store without toppings in an airtight container. Reheat in the microwave for 2 to 3 minutes or in a 350°F oven for about 15 minutes. The texture is best when freshly made, but reheated potatoes work wonderfully chopped up for breakfast potatoes or potato salad.
Variations to Try
Experiment with different potato varieties for unique flavors and textures. Sweet potatoes cook beautifully using this same method but may require slightly less time. Yukon golds offer a naturally buttery flavor with a creamier texture. You can also try adding herb sprigs or garlic cloves inside the foil wrapper before cooking for infused flavors.
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Commonly Asked Questions
- → Can I use different types of potatoes in the slow cooker?
Yes! While russet potatoes are specified in this method, you can experiment with Yukon gold or sweet potatoes as well. The cooking time may vary slightly depending on the variety and size of potato you choose.
- → How do I know when the potatoes are done cooking?
The potatoes should feel soft when gently squeezed (using an oven mitt). For the best texture, avoid overcooking as this can make the potatoes soggy. A fork should easily pierce through the potato when it's perfectly done.
- → Can I cook the potatoes without foil?
The foil serves two important purposes: it helps the potatoes cook evenly and keeps the olive oil and salt against the skin. Without foil, you won't achieve the same texture and the slow cooker may be harder to clean afterward.
- → What are the best toppings for these potatoes?
Classic toppings include sharp cheddar cheese, Greek yogurt or sour cream, chopped chives, and crumbled bacon. However, you can get creative with toppings like steamed broccoli, salsa, pulled pork, or chili for a more substantial meal.
- → How many potatoes can I cook at once?
This depends on the size of your slow cooker and the potatoes. The method works for 4-6 medium-to-large russet potatoes in a standard crock pot. You can add more as long as the lid closes properly and the potatoes aren't overly crowded.
- → Can I prepare these potatoes ahead of time?
You can prepare the potatoes (cleaning, pricking, oiling, salting, and wrapping) up to 24 hours ahead and refrigerate them. When ready, simply place them in the slow cooker and begin cooking according to the instructions.