Save Pin
Crispy Fried Zucchini is the ultimate snack or side when you want something golden and savory that still celebrates fresh summer produce. Slices of tender zucchini get coated in a buttery parmesan crust and fried up until irresistibly crunchy. You will love making a batch for parties, quick weeknight dinners, or whenever you crave a little something special from the garden.
The first time I made fried zucchini was for a family game night and it vanished before I could even sit down My youngest kept sneaking back for just one more piece and now this recipe shows up for every gathering
Ingredients
- Medium zucchini: Choose firm glossy squash with no soft spots for the best bite
- Large eggs: These help the crumbs stick and yield a richer crust look for farm fresh eggs if possible
- All-purpose flour: The key to helping the coating grip firmly on each slice
- Grated parmesan cheese: Always use a wedge to grate yourself for the boldest savory flavor pre-grated tends to be drier
- Seasoned bread crumbs: Look for golden ones with Italian herbs or make your own with day-old bread
- Canola oil: Opt for a neutral high-heat oil to get that crisp golden finish
Step-by-Step Instructions
- Prep the Zucchini:
- Trim off both ends of your zucchini and slice into half inch disks Each piece should be the same thickness so they cook evenly
- Beat the Eggs:
- Crack eggs into a mixing bowl and whisk until well blended Add a pinch of salt and black pepper for flavor
- Mix the Coating:
- In a separate shallow dish combine fresh grated parmesan cheese and seasoned bread crumbs Mix in a bit of salt and pepper for extra punch
- Flour Each Slice:
- Dredge each zucchini piece in flour shaking gently so there is only a light dusting This step keeps the coating from slipping off later
- Dip and Bread:
- Take each floured zucchini disk dip it in the beaten eggs then press into the parmesan breadcrumb mixture Coat both sides well and gently tap excess crumbs
- Heat the Oil:
- Pour a half inch layer of canola oil into a heavy skillet Set over medium heat and use a thermometer to bring oil to three hundred fifty degrees Fahrenheit If you add a breadcrumb and it sizzles rapidly you are ready
- Fry in Batches:
- Carefully add breaded zucchini slices one by one Do not overcrowd Fry about two or three minutes per side until deep golden brown Flip very gently
- Drain and Season:
- Once golden scoop out each piece and lay them on paper towels to drain excess oil Give another pinch of salt while still hot for extra flavor
- Serve Hot:
- Move the crispy zucchini directly to your plate or serving tray while still fresh and warm
Save Pin
Whenever I make this the parmesan always steals the show For us it s not just about the taste but the memory of hands reaching together into the platter at the table Whether it s a lazy Sunday lunch or a busy weekday dinner this golden snack brings people together
Storage Tips
Store leftovers in an airtight container in the fridge for up to three days Let them cool fully before sealing to avoid steam which makes the coating soggy Reheat in the oven at three seventy-five degrees until the outside crisps again The microwave works in a pinch but the texture will be softer
Ingredient Substitutions
If you need to make this gluten free swap in a trusted gluten free breadcrumb and use a cup for cup flour blend For a dairy free version try nutritional yeast in place of parmesan Rice flour works well as an alternative to wheat flour for an even lighter crunch
Serving Suggestions
Save Pin
Fried zucchini shines when served with a trio of dips like herby ranch spicy marinara or even a garlic yogurt sauce Pile them up next to roasted chicken make them the highlight of a veggie platter or use as a main dish with a vibrant Greek salad on the side
Cultural Notes
Frying vegetables has roots across many food-loving cultures from Italian-inspired fritti misti to Greek tiganites This dish feels especially nostalgic for me as it reminds me of family garden harvests and sharing stories over the clatter of pans in the kitchen Fried zucchini brings casual summer happiness to any table
Commonly Asked Questions
- → How do I achieve extra crispy zucchini slices?
Ensure the oil reaches 350°F before frying and coat slices thoroughly with flour, egg, and breadcrumbs for maximum crunch. Fry in small batches to avoid sogginess.
- → What dipping sauces pair well with fried zucchini?
Marinara, ranch dressing, or garlic aioli are great options for adding flavor and complementing the crunchy exterior.
- → Can I bake instead of fry for a lighter option?
Yes, arrange breaded slices on a baking sheet and bake at 425°F, flipping halfway through, until golden and crisp.
- → How should leftovers be stored and reheated?
Store cooled slices in an airtight container for up to 3 days. Reheat in the oven or skillet to maintain crispness, avoiding the microwave to prevent soggy texture.
- → What are some good side dishes to serve with fried zucchini?
Pair with salads, mashed potatoes, roasted vegetables, or rice pilaf for a complete and satisfying meal.