Cowboy Butter Chicken Linguine

This creamy cowboy butter chicken linguine is pure comfort food on a busy night. Tender chicken and silky noodles come together in a savory, rich sauce featuring garlic, lemon, and Parmesan for a dish that feels special but is ready in half an hour. It is perfect when you want something hearty without a ton of effort.

I first whipped this up on a hectic Tuesday when I had nothing but chicken, pasta, and a few bits in the fridge. It was an instant hit and has since become my go-to when everyone needs a comforting meal fast.

Ingredients

• Boneless skinless chicken breasts: Choose fresh firm fillets for best texture and flavor
• Linguine pasta: Holds the creamy sauce well and gives a luxurious bite
• Olive oil: Adds savory depth and helps brown the chicken beautifully
• Butter: Forms the base of the cowboy butter sauce and creates richness
• Garlic powder and onion powder: Layer on instant savory flavor
• Smoked paprika: Adds subtle smokiness Opt for a high quality Spanish or Hungarian variety
• Cayenne pepper and crushed red pepper flakes: Give a gentle kick Use or skip depending on your heat preference
• Salt and black pepper: Essential for bringing out all the flavors Use sea salt and freshly cracked pepper if possible
• Unsalted butter: Lets you control the saltiness and creates the iconic cowboy butter texture
• Fresh parsley: Adds herbal freshness Look for bright green leaves
• Lemon juice: Adds brightness and balances the richness Freshly squeezed is best
• Grated Parmesan cheese: Salty and nutty flavor Use real Parmigiano Reggiano if you can
• Chicken broth: Lightens the sauce and adds umami Pick low sodium and high quality for best results
• Heavy cream: Gives creamy body and lush mouthfeel Use full fat for perfect richness
• Dijon mustard: Brightens the sauce and adds tang Look for smooth and mild Dijon

Step-by-Step Instructions

Boil the Linguine:

Bring a large pot of salted water to a gentle boil and cook linguine until just al dente About eight to ten minutes is ideal Save a bit of pasta water before draining to help adjust sauce consistency later

Season and Cook the Chicken:

Pat the cubed chicken dry to help with browning Toss chicken pieces with garlic powder onion powder smoked paprika cayenne salt and pepper Heat olive oil in a skillet over medium high heat then cook chicken until golden on the outside and fully cooked through Remove to a plate and set aside

Build the Cowboy Butter Sauce:

In the same skillet melt the butter over medium heat Add the chopped garlic then stir in chicken broth heavy cream Dijon mustard and red pepper flakes Let the mixture simmer gently stirring until it thickens slightly and the flavors come together

Combine Chicken and Pasta:

Add the cooked chicken and drained linguine straight into the skillet with the sauce Toss everything well so each noodle is coated even Add grated Parmesan chopped parsley and lemon juice Stir until cheese melts and everything looks glossy Pour in a bit of reserved pasta water if the sauce needs loosening

Finish and Serve:

Garnish your cowboy butter chicken linguine with extra parsley and a sprinkle of Parmesan Serve hot in bowls and enjoy every creamy forkful

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I always look forward to the fresh parsley in this dish It brightens everything and reminds me of cooking with my grandmother who grew herbs out on the porch We would pick some together right before tossing it into the skillet

Storage Tips

Let leftovers cool completely before placing in an airtight container and refrigerate Eat within three days for best flavor When reheating add a splash of milk or water to restore creaminess and stir gently over low heat

Ingredient Substitutions

Try swapping the chicken for shrimp or tofu for a pescatarian or vegetarian version Both work beautifully in this sauce If you like more veg add a handful of fresh spinach or halved cherry tomatoes at the end for extra nutrition

Serving Suggestions

Pile the linguine high in shallow bowls and top with extra Parmesan and black pepper For a complete meal serve with a crisp green salad or simple roasted vegetables Garlic bread alongside is a sure crowd pleaser

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Commonly Asked Questions

→ What is cowboy butter?

Cowboy butter is a savory, seasoned butter blend often featuring garlic, parsley, lemon, Dijon mustard, and spices. It adds bold flavor to chicken and sauces.

→ Can I use a different pasta shape?

Yes, you can substitute linguine with fettuccine, spaghetti, or even penne, depending on your preference or what you have available.

→ How do I make it less spicy?

Omit the cayenne pepper and crushed red pepper flakes if you prefer a milder sauce without heat.

→ Is it possible to use another protein?

Absolutely! Shrimp or tofu make great substitutes for chicken and will work well with the same sauce and seasonings.

→ What vegetables pair well with this dish?

Spinach, cherry tomatoes, or steamed broccoli add color, nutrition, and flavor. Stir in just before serving for best results.

→ Can I prepare this in advance?

Yes, you can make the sauce and cook the pasta and chicken ahead. Reheat gently and combine with pasta before serving.