Cookie Puff Pastry Dessert (Printable Version)
# What You'll Need:
→ Dough and Filling
01 -
2 sheets frozen puff pastry, thawed
02 -
300 g pre-made cookie dough
→ Glaze
03 -
1 large egg
04 -
1 tablespoon water
# Step-by-Step Directions:
01 -
Preheat the oven to 175°C. Lightly grease a standard muffin tin with oil or butter.
02 -
On a lightly floured surface, roll both sheets of puff pastry to approximately 0.6 cm thickness, ensuring they are of similar size.
03 -
Evenly crumble and press the cookie dough over one sheet of puff pastry, covering most of the surface area.
04 -
Place the second sheet of puff pastry over the cookie dough, aligning the edges to create a sandwich.
05 -
Cut the layered pastry into 9 even strips, each about 2.5–3 cm wide. Roll each strip into a tight spiral as for cinnamon rolls.
06 -
Place each rolled pastry into a cavity of the prepared muffin tin.
07 -
Whisk together the egg and water. Brush the tops of each pastry with the egg wash for a golden finish.
08 -
Transfer the muffin tin to the oven and bake for 20–25 minutes, covering loosely with foil in the last 5 minutes if browning too quickly. Pastries are ready when crisp and golden on top.
09 -
Allow to cool in the tin for 5 minutes before serving warm.
# Helpful Notes:
01 -
For optimal flakiness, ensure puff pastry remains cold during preparation. Avoid handling excessively.
02 -
Enjoy pastries warm for best texture and flavor. Excellent paired with coffee or tea.