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This cookie puff pastry is a shortcut treat that combines gooey chocolate chip cookies with buttery, flaky pastry in a way that truly feels bakery special but needs almost zero skill. Just roll, fill, slice, and bake—the oven does the magic. I have made these on lazy Sunday mornings and watched my family polish off a batch before the kettle even boiled.
I first made this one chilly afternoon when I needed something sweet in a hurry. Now it is my go to for last minute company or cozy movie nights.
Ingredients
- Puff pastry sheets: give your dessert that signature flaky buttery texture. Look for a brand with pure butter if possible for richer flavor.
- Store bought cookie dough: brings sweetness and chocolate plus unbeatable chew in the center Trader Joe’s and Toll House work beautifully
- Egg: helps the tops turn shiny and deeply golden. For best results use a pasture raised egg if available and beat it with a splash of water.
Step-by-Step Instructions
- Roll Out The Puff Pastry:
- Lay your thawed pastry sheets on a lightly floured surface. Use a rolling pin to gently flatten each until just under one quarter inch thick and almost matching in size. This step helps pastry puff high and bake evenly.
- Add Cookie Dough:
- Take chunks of cookie dough and scatter them over one pastry sheet. Using clean fingers gently press it out to evenly cover almost the whole surface right up to the edges. This creates a layer of chocolatey cookie in every bite.
- Sandwich and Slice:
- Lay the second pastry sheet over the dough covered side. Lightly press around the edges so the dough sticks together. With a sharp knife cut the stacked pastry into nine strips each just over an inch wide for distinctly shaped pastries once baked.
- Roll and Place:
- Carefully roll up each strip like a cinnamon roll. Put each coil into a greased cup of a muffin tin so they hold their swirled shape and bake up tall.
- Egg Wash and Bake:
- Beat one egg with two teaspoons water then brush over the tops. Bake in a 350 degree oven for twenty to twenty five minutes. To keep the tops from getting too dark, loosely cover with foil for the last few minutes once golden.
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I absolutely love the buttery magic of puff pastry here. My kids always hover as it bakes—the sweet smell brings everyone into the kitchen without fail.
Storage Tips
Store any leftover pastries in a sealed container at room temperature for up to two days. For the best texture, reheat briefly in a toaster oven. If making ahead, you can prep and refrigerate the rolled pastries before baking for up to eight hours and pop them straight into the oven when ready to serve.
Ingredient Substitutions
Try chocolate chunk, peanut butter, or sugar cookie dough for fun flavor changes. For a more homemade touch, use your favorite cookie dough recipe—just make sure it is soft enough to spread easily. If allergic to eggs, melted butter or cream works as a top wash.
Serving Suggestions
Serve these warm with a cup of coffee, tea, or cold milk. For a special occasion, top with a scoop of vanilla ice cream or a drizzle of caramel. These pastries also make a sweet addition to holiday brunches or morning gatherings.
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Cultural Context
While puff pastry and cookies may sound like an unlikely combo, European bakeries have long folded sweet fillings into laminated dough for decadent treats. This shortcut recipe brings a trendy twist to traditional patisserie favorites.
Commonly Asked Questions
- → What type of cookie dough works best?
Both homemade and pre-made chocolate chip dough work well. Choose your favorite brand or flavor for a custom touch.
- → Can I prepare these pastries ahead of time?
Assembly can be done ahead, but bake just before serving for maximum flakiness and warmth.
- → Should I thaw puff pastry completely before starting?
Let frozen puff pastry thaw until pliable but still cold, making it easier to roll and handle without sticking.
- → What’s the key to even baking?
Place rolled pastries in a muffin tin and brush with egg wash. Cover lightly with foil if browning too fast.
- → How should these pastries be served?
They’re best enjoyed warm, fresh from the oven, paired with coffee or tea for a comforting treat.
- → Can different fillings be used?
Absolutely! Try other cookie dough flavors or add extras like nuts or chocolate chips for variation.