Classic Homemade Honey Buns (Printable Version)
# What You'll Need:
→ Dough
01 -
480 g all-purpose flour
02 -
240 ml whole milk, warmed
03 -
7 g active dry yeast
04 -
50 g granulated sugar
05 -
5 g salt
06 -
2 large eggs
07 -
60 g unsalted butter, melted
→ Filling
08 -
15 g ground cinnamon
09 -
40 g granulated sugar
10 -
30 g unsalted butter, melted
→ Glaze
11 -
80 g honey
12 -
50 g powdered sugar
13 -
15 ml whole milk
# Step-by-Step Directions:
01 -
Warm the milk slightly and combine with granulated sugar and active dry yeast. Let rest for 5–10 minutes until frothy.
02 -
Add melted butter, eggs, and salt to the yeast mixture. Gradually incorporate flour until a soft dough forms.
03 -
Knead dough using a stand mixer with dough hook for 5–6 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour until doubled.
04 -
On a floured surface, roll dough into a large rectangle. Brush evenly with melted butter and sprinkle the cinnamon-sugar mixture on top.
05 -
Roll the dough tightly from the long edge to create a log. Slice into 25 mm thick rounds using a sharp knife or dental floss.
06 -
Place the buns on a parchment-lined baking sheet. Cover and allow to rise for 30 minutes until puffy.
07 -
Preheat oven to 175°C. Bake buns for 15–18 minutes until golden brown.
08 -
While buns are warm, whisk honey, powdered sugar, and milk until smooth. Drizzle generously over the buns and let set before serving.
# Helpful Notes:
01 -
For best texture, use a cooling rack to allow buns to cool and glaze to set properly.