Chicken Pot Pie Bubble Up

This Chicken Pot Pie Bubble Up is perfect for nights when you want comfort in a single pan without fussing over pastry or simmering stock all evening. It turns leftover rotisserie chicken and a few store staples into a bubbly casserole that always brings my family to the table fast.

When I needed an easy crowd-pleaser for a last-minute family gathering this was a hit. It is now my secret weapon for get-togethers because everyone always asks for seconds and the recipe.

Ingredients

• Shredded rotisserie chicken: Provides rich flavor and saves time Look for chickens with golden skin and a good aroma
• Frozen mixed vegetables: Classic peas carrots corn and green beans bring color and nutrition Choose a bag with brightly colored veggies and no freezer burn
• Cream of chicken soup: Makes the filling extra creamy Use a high-quality or low sodium option if preferred
• Cream of mushroom soup: Adds earthy depth and smoothness Check for a brand with large mushroom pieces for more flavor
• Canned crescent rolls: The signature flaky crust Look for fresh cans with no dents or bulges for the best rise
• Shredded cheddar cheese: Melts into the dish for sharp cheesy goodness Freshly shredded cheese melts better and gives more flavor
• Salt and black pepper: Brings all the flavors together Go for freshly ground pepper for the brightest flavor

Step-by-Step Instructions

Prep the Oven

Set the oven to three hundred fifty degrees and let it fully preheat before you start mixing The consistent heat ensures your casserole will bake evenly

Mix the Filling

In a large bowl combine your shredded rotisserie chicken frozen mixed vegetables cream of chicken soup cream of mushroom soup one cup of cheddar cheese salt and pepper to taste Add the crescent roll dough last Cut or pull the dough into small pieces about one to two inches and mix it in gently Using your hands is the easiest way to keep the dough separated and coated in the creamy mixture

Transfer to Baking Dish

Grease a nine by thirteen casserole dish well this prevents sticking Pour your chicken mixture into the dish and spread it evenly Top with the remaining one cup of cheddar cheese for a golden cheesy crust

Bake until Golden and Bubbling

Place the casserole in the oven and bake for thirty five to forty five minutes The top should be puffed and golden brown If your oven bakes unevenly consider stirring the casserole gently halfway through to help all the dough cook through

Serve

Let the casserole sit for five to ten minutes after baking so it firms up before slicing Serve hot and enjoy the melty comforting layers

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One of my favorite things about this dish is the way the cheese melts into every nook and cranny My kids love to fight over the crispy corners and I always sneak the cheesiest piece for myself It has quickly become one of our top family comfort foods

How to Store and Reheat

Store leftovers tightly covered in the fridge for up to three days Reheat portions in the microwave or oven until warmed through The crust will stay fairly crisp if you reheat in an oven at three hundred fifty degrees for about ten minutes Cover with foil to prevent overbrowning If freezing make sure to cool completely first then cover the dish tightly with both plastic wrap and foil Thaw overnight in the fridge before reheating

Ingredient Swaps

If you do not have rotisserie chicken any shredded cooked chicken or turkey will work For the veggies use whatever mixed veg you like try frozen broccoli or just peas and carrots as another option Cream of celery soup is an excellent swap for mushroom For the cheese try Monterey Jack or a Colby blend instead of cheddar If you only have biscuits use biscuit pieces instead of crescent rolls but extend the baking time and check for doneness in the center

Serving Suggestions

A simple green salad or steamed green beans make a light side for this hearty dish To stretch the meal serve with buttered noodles or mashed potatoes For a fun twist sometimes I top servings with a sprinkle of fresh herbs like chopped parsley or chives Serve piping hot for that just baked comfort

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A Brief History

Pot pie as a concept goes back to medieval England where meat pies were a staple Today the bubble up casserole is a uniquely American shortcut taking the flavor of classic chicken pot pie and giving it a down-home twist with canned crescent dough My grandmother always made her pies with scratch pastry but I love how this version gives you all the nostalgia with half the work

Commonly Asked Questions

→ Can I substitute biscuits for crescent rolls?

Yes, canned biscuits can be used instead of crescent rolls. Expect a thicker texture and adjust baking time for full doneness.

→ How do I prepare homemade chicken instead of rotisserie?

Simply pan sear boneless chicken breasts, season well, and shred before using. Ensure the chicken is cooked thoroughly and flavorful.

→ What vegetables work best?

Frozen mixed vegetables provide convenience and variety, but you can add fresh or cooked peas, carrots, corn, or green beans as desired.

→ How do I avoid soggy bottom pieces?

Stirring the casserole halfway through baking helps ensure the crescent roll dough cooks evenly and prevents a soggy texture.

→ Can I make this ahead of time?

Yes, assemble in advance and refrigerate. Bake when ready to serve, adding a few extra minutes if starting from cold.