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This Chicken Alfredo Monkey Bread transforms classic comfort food into a fun, shareable dish. Soft, cheesy bread pieces are loaded with creamy Alfredo sauce and tender chicken making every pull-apart bite a treat. It’s perfect when you want to impress friends with something cozy yet unexpected.
I first made this during a casual get-together and everyone loved how it combined the flavors of Alfredo pasta with a playful twist on monkey bread. Now it’s a go-to for game nights and potlucks.
Ingredients
- 2 cups cooked chicken, shredded: rotisserie chicken makes it easy and flavorful
- 1 cup Alfredo sauce: creamy base, homemade or store-bought works well, just choose a quality brand for best results
- 3 cups refrigerated biscuit dough: gives the bread its fluffy, tender texture
- 1 cup shredded mozzarella cheese: melts beautifully for gooey bites
- 1/2 cup grated Parmesan cheese: adds a sharp, nutty flavor on top and inside
- 1/4 cup fresh parsley, chopped: fresh garnish that brightens the dish
- 1 teaspoon garlic powder: enhances the savory depth
- 1 teaspoon Italian seasoning: classic herb blend for extra flavor
- Salt and pepper: to taste
Step-by-Step Instructions
- Sauté the Aromatics and Prepare Oven:
- Preheat your oven to 375 degrees Fahrenheit to get it ready for baking. This temperature helps produce a golden crust while ensuring the inside cooks through.
- Mix the Chicken and Sauce:
- In a large bowl, combine shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until every bit of chicken is evenly coated, creating a flavorful base.
- Cut Biscuit Dough:
- Open the refrigerated biscuit dough and cut each biscuit into quarters. This creates bite-sized pieces that will soak up the sauce and bake thoroughly.
- Combine Dough and Chicken Mixture:
- Add the biscuit pieces into the bowl with the chicken mixture. Gently toss everything together being careful not to overmix so the biscuits stay light and fluffy.
- Add the Cheese:
- Fold in shredded mozzarella and half of the Parmesan cheese. This blend will melt into the bread and chicken as it bakes, making it irresistibly cheesy.
- Assemble the Monkey Bread:
- Grease a bundt pan well. Layer the biscuit and chicken mixture evenly inside. Sprinkle the remaining Parmesan cheese on top for a crispy, cheesy crust.
- Bake Until Golden:
- Place the bundt pan into the preheated oven and bake for 25 to 30 minutes. The monkey bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the monkey bread to cool in the pan for about 5 minutes. Carefully invert it onto a serving plate. Garnish with fresh parsley and serve warm to enjoy the pull-apart experience.
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One of my favorite parts of this recipe is the mix of gooey mozzarella and sharp Parmesan. It balances the creamy Alfredo beautifully and creates a memorable bite every time. This dish always brings back memories of cozy evenings where friends dig in together, sharing stories over an irresistible meal.
Storage Tips
Once cooled completely, store leftover Chicken Alfredo Monkey Bread in an airtight container. It will keep in the refrigerator for up to three days. When reheating, cover with foil and warm in a 350-degree oven for about 10 minutes to preserve its softness and melty cheese. You can also freeze leftover monkey bread by wrapping tightly in plastic wrap and foil. Thaw it in the fridge overnight before reheating.
Ingredient Substitutions
Swap chicken for turkey or shredded rotisserie pork for a different protein option. Vegetarians can try sautéed mushrooms or spinach in place of chicken. Use light Alfredo sauce or a vegan creamy sauce to reduce fat content or accommodate dietary needs. Experiment with cheeses such as gouda or cheddar for a flavor twist.
Serving Suggestions
Serve this monkey bread as a hearty appetizer alongside extra Alfredo sauce for dipping. It pairs wonderfully with a fresh green salad to cut through the richness. For a full meal, accompany it with roasted veggies or a side of garlic bread to extend the comfort food vibes.
Pro Tips
Toast your garlic powder and Italian seasoning briefly in a dry skillet before mixing for deeper flavor, I learned the hard way not to skip this step.
Do not overwork the biscuit dough with the chicken sauce or it can become dense, fold gently until just combined.
Grease your bundt pan generously to avoid sticking and ensure the bread inverts cleanly.
Commonly Asked Questions
- → Can I use frozen chicken for this dish?
Yes, frozen chicken can be used as long as it is fully cooked and shredded before mixing with the other ingredients to ensure proper flavor and texture.
- → What can be substituted for Alfredo sauce?
Alternatives like a creamy white sauce, ranch dressing, or pesto can be used to provide a different flavor profile while keeping the dish moist and rich.
- → How do I prevent the bread from becoming too dense?
Handle the biscuit dough gently when mixing to maintain its fluffiness, and avoid overmixing which can compress the dough and lead to a denser texture.
- → Can this dish be prepared ahead of time?
Yes, you can assemble the mixture a day in advance and bake just before serving to save time without compromising freshness.
- → What cheese varieties work well in this dish?
Mozzarella and Parmesan are classic choices for melt and flavor, but cheddar, gouda, or other semi-soft cheeses can add unique tastes and textures.
- → How should leftovers be stored and reheated?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for about 10 minutes to regain texture and warmth.