Chia Cherry Jam Easy Vegan (Printable Version)
# What You'll Need:
→ Fruit Base
01 -
350 g fresh or frozen cherries, pitted
→ Thickener
02 -
2 tablespoons chia seeds
→ Sweetener
03 -
1–2 tablespoons granulated sugar, to taste
→ Acidity and Flavor
04 -
1 tablespoon freshly squeezed lemon juice
05 -
1/4 teaspoon almond extract, optional
# Step-by-Step Directions:
01 -
Place the cherries in a medium saucepan over medium heat. Cook for 5–7 minutes, stirring occasionally and mashing with a wooden spoon or potato masher, until the fruit has softened and released juices.
02 -
Add chia seeds, sugar, and lemon juice to the saucepan. Stir well to combine. Continue cooking for 1 minute, then remove the pan from heat.
03 -
If desired, stir in almond extract at this point.
04 -
Let the mixture cool in the pan for 10 minutes. As it cools, the jam will thicken further. Stir one more time to ensure an even consistency.
05 -
Transfer the cooled jam to a sterilized, airtight container. Refrigerate for up to 1 week or freeze for up to 3 months. Serve as desired.
# Helpful Notes:
01 -
For best texture, use ripe cherries or your choice of berries, peaches, or clementine segments as a substitute.
02 -
Chia seeds naturally thicken the mixture without pectin, gelatin, or excessive sugar.
03 -
Adjust sugar content depending on the sweetness of your fruit. Taste before transferring to storage and add more if needed.
04 -
This preparation does not require canning; simply chill or freeze in sealed containers.