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This easy homemade Cherry Chia Jam completely changed my jam-making routine. When I realized you could create a richly flavored, glossy jam with just cherries, chia seeds, and a squeeze of lemon, I never looked back. Whether you only have a handful of fruit or want a quick batch for the fridge, this method lets you enjoy cozy, tangy spoonfuls all week.
The first time I made this, I used up the last bag of frozen cherries buried in my freezer. It became an instant favorite and my kids ask for it regularly on toast or swirled into yogurt.
Ingredients
- Cherries: Chosen for their sweet and tart bite You can use either fresh or frozen Pick fruit that is deeply colored and fragrant for best flavor
- Chia Seeds: These work as a natural thickener taking the place of pectin They also give a pleasant crunch and pack in fiber and healthy fats Go for whole black or white chia seeds for the prettiest finish
- Sugar: A small scoop enhances the fruit’s natural sweetness Start with one or two tablespoons and adjust to taste Choose a fine cane sugar so it dissolves easily
- Lemon Juice: Adds brightness and helps preserve that beautiful cherry color Fresh juice is best Pick a firm lemon that feels heavy for its size
- Almond Extract: Optional but highly recommended for cherries It intensifies the cherry flavor Look for pure almond extract and use just a splash
Step-by-Step Instructions
- Cook the Fruit:
- Place your cherries straight into a saucepan Cook them over medium heat for about 5 to 8 minutes smashing and stirring frequently with a wooden spoon or potato masher Once the fruit is juicy and bubbling you are ready for the next step
- Thicken with Chia Seeds:
- Sprinkle in the chia seeds and sugar along with the lemon juice Stir well so everything is evenly mixed Let it cook just one more minute so the chia seeds start soaking up the liquid
- Flavor Boost:
- Take the pan off the heat Stir in the almond extract now if using This is the moment the full aroma blooms
- Cool Down and Set:
- Let the jam rest in the pan for about 10 minutes Stir it again as it cools You will notice it thickening up thanks to the chia seeds
- Serve or Store:
- Once your jam is set to your liking you can spoon it into a clean container Chill in the refrigerator for up to a week or freeze for up to three months
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Storage Tips
Once cool transfer your jam to a jar with a tight fitting lid A mason jar works beautifully but even a sturdy plastic container will do Keep your jam refrigerated and it will stay fresh for a week Freezer stash lasts up to three months I defrost it in the fridge overnight whenever I want a spoonful
Ingredient Substitutions
No cherries No problem You can make this jam with any berry or stone fruit Strawberries blueberries and peaches all work wonderfully The key is using ripe flavorful fruit If you are short on lemon juice orange juice can substitute in a pinch
Serving Suggestions
This jam goes way beyond toast My favorite is swirling it into Greek yogurt for a vibrant snack It is also delicious over pancakes even dolloped onto vanilla ice cream For a savory twist try it inside a turkey and brie sandwich
A Little Jam History
Fruit preserves and jams have been around for centuries but most traditional recipes use lots of sugar or heavy pectin This chia method is newer offering a fresher lighter jam with a texture that is bouncy and playful It became wildly popular in home kitchens for its speed and simplicity
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Commonly Asked Questions
- → Can I use frozen cherries instead of fresh?
Yes, both fresh and frozen cherries work perfectly. Just add them directly to the saucepan and cook as usual.
- → How long does the jam keep in the fridge?
Store your jar in the refrigerator for up to one week. Be sure to keep it sealed tightly for freshness.
- → Is it possible to use other fruits?
Absolutely! Berries, peaches, and even oranges will work well. Adjust sweetener as needed for different fruits.
- → Why use chia seeds as a thickener?
Chia seeds naturally gel and thicken, so you don't need pectin or high amounts of sugar, keeping the spread wholesome.
- → Can I freeze this cherry chia jam?
Yes! Place it in a sealed container and freeze for up to three months. Thaw in the fridge before serving.
- → Do I need almond extract?
It's optional, but a splash enhances the cherry flavor nicely. You may skip it if you prefer a simpler taste.