Cheese Tortellini Pepperoni Pizza (Printable Version)
# What You'll Need:
→ Pasta
01 -
255 g cheese-filled tortellini (fresh or frozen)
→ Sauce
02 -
680 g pizza sauce
→ Meat
03 -
120 g sliced pepperoni
→ Cheese
04 -
200 g shredded mozzarella cheese
05 -
120 g shredded Italian cheese blend (optional)
→ Seasonings (optional)
06 -
1 teaspoon Italian seasoning
07 -
1/2 teaspoon garlic powder
08 -
1/4 teaspoon red pepper flakes
→ Garnish (optional)
09 -
Fresh basil or parsley
# Step-by-Step Directions:
01 -
Set the oven to 190°C and grease a 23×33 cm baking dish.
02 -
Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Drain and set aside.
03 -
In a large mixing bowl, fold together the cooked tortellini, pizza sauce, half of the mozzarella cheese, and pepperoni slices. Add Italian seasoning, garlic powder, and red pepper flakes if using. Stir until evenly coated.
04 -
Transfer the mixture into the prepared baking dish. Spread evenly and top with the remaining mozzarella and optional Italian cheese blend.
05 -
Bake uncovered for 20 to 25 minutes, until the cheese is melted, bubbly, and golden.
06 -
Allow to cool for a few minutes, garnish with fresh basil or parsley, then serve warm.
# Helpful Notes:
01 -
Do not overcook tortellini during boiling as it will continue to soften in the oven.
02 -
Use quality pizza sauce to ensure a rich and balanced flavor.
03 -
Layering cheese promotes a golden, bubbly crust.