→ Salad Base
01 -
5 ounces spring mix salad greens
02 -
6 ounces chopped butter lettuce
→ Toppings
03 -
Candied pistachios
04 -
1/2 medium red onion, thinly sliced
05 -
1 watermelon radish, thinly sliced
06 -
1-2 small avocados, sliced
07 -
1 cup fresh blueberries
08 -
1/3 cup pomegranate arils
09 -
2 ounces crumbled feta cheese
→ Dressing
10 -
Creamy pomegranate dressing