Blackened Salmon Spiced (Printable Version)
# What You'll Need:
→ Blackening Seasoning
01 -
1 tablespoon paprika (regular or smoked)
02 -
1 teaspoon cayenne pepper (optional for heat)
03 -
1 teaspoon onion powder
04 -
1 teaspoon garlic powder
05 -
1 teaspoon black pepper
06 -
1 teaspoon sea salt
07 -
1/2 teaspoon dried basil
08 -
1/2 teaspoon dried oregano
09 -
1/2 teaspoon dried thyme
→ Main Ingredients
10 -
4 skinless salmon fillets (about 6 oz each)
11 -
3 tablespoons unsalted butter, melted
# Step-by-Step Directions:
01 -
Combine paprika, cayenne pepper (if using), onion powder, garlic powder, black pepper, sea salt, basil, oregano, and thyme in a small bowl. Mix well.
02 -
Brush one side of each salmon fillet generously with melted butter.
03 -
Sprinkle the blackening seasoning evenly over the buttered side of the salmon fillets, coating thoroughly.
04 -
Preheat a large cast iron skillet over high heat until very hot.
05 -
Place salmon fillets, seasoned side down, into the hot skillet. Cook for 3 to 5 minutes without moving to develop a dark crust.
06 -
Brush remaining melted butter over the cooked side, then sprinkle additional seasoning if desired.
07 -
Turn the fillets over and cook for an additional 2 to 3 minutes until salmon is opaque and flakes easily.
08 -
Remove from heat and serve immediately, optionally garnished with red pepper flakes, fresh herbs, or a squeeze of lemon or lime juice.
# Helpful Notes:
01 -
Use a very hot cast iron skillet to achieve the signature blackened crust.
02 -
Butter enhances crust formation and adds rich flavor compared to oils.
03 -
Adjust cayenne or add ghost pepper powder to customize spice level.
04 -
Blackened salmon can also be cooked on a grill for a smoky variation.
05 -
Store leftover seasoning in an airtight container for future use.