Save Pin
This Biscuits and Sausage Gravy Casserole brings together all the best parts of breakfast in one pan with fluffy biscuits a creamy homemade sausage gravy savory eggs and a melty layer of cheddar cheese. I always make this on holidays when I want a crowd-pleasing breakfast that comes together without a lot of fuss and cleanup.
I first made this when my family visited for Christmas breakfast. It has become our go-to for weekend brunches since everyone always comes back for seconds.
Ingredients
- Breakfast sausage: gives the casserole rich savory flavor and extra protein I like to use high-quality pork breakfast sausage but turkey sausage works too
- Butter: adds richness and helps develop a golden gravy
- All purpose flour: thickens the gravy for the perfect creamy texture Look for flour without a musty smell for freshest results
- Whole milk: creates a rich smooth base for both the gravy and the egg mixture Use the freshest milk you can get for the best flavor
- Eggs: bind the casserole and give a fluffy tender layer Large fresh eggs work best
- Salt and black pepper: add essential seasoning I always grind my pepper fresh to bump up the flavor
- Biscuits: provide the fluffy base for this dish Choose a buttery refrigerated biscuit dough and cut into pieces for consistent baking
- Mild cheddar cheese: melts beautifully and adds gooeyness Opt for a block and shred it yourself for better melt and taste
Step-by-Step Instructions
- Cook the Sausage
- Brown the breakfast sausage in a skillet over medium high heat until fully cooked and there are no traces of pink This is where the flavor foundation starts so let the meat get a little color
- Make the Gravy
- Reduce the heat to low and drop in the butter Stir until melted then sprinkle in the flour Gradually whisk to coat the sausage and flour together letting it bubble for two to three minutes for a toasty base Slowly pour in the whole milk continuing to stir Season with salt and black pepper Simmer and stir until the gravy thickens and you see gentle bubbles
- Prepare the Egg Mixture
- In a mixing bowl crack the eggs and add the extra half cup milk Whisk vigorously until smooth This helps the casserole set up light and fluffy
- Assemble the Casserole
- Grease a nine by thirteen baking dish and evenly lay out the cut up biscuit pieces Pour the egg mixture right over top making sure all the biscuits get a coating Spoon over the hot sausage gravy spreading to cover the biscuits Sprinkle the cheddar cheese in an even layer to finish
- Bake
- Slide the casserole into a preheated four hundred degree oven Bake for thirty to forty minutes until the eggs are set the cheese is melted and tiny biscuit tips are golden brown If you notice the top browning too quickly gently tent with foil
Save Pin
Biscuits are my favorite part here especially when they soak up both the creamy gravy and the melted cheese. I remember making this one year after a big snowfall and we all gathered around the kitchen island with steaming plates and mugs of cocoa. It was such a warm start to a winter day.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to four days. If you want longer storage individual slices can be wrapped and frozen for up to two months. For best results thaw overnight in the fridge and then reheat in a low oven or even in the microwave.
Ingredient Substitutions
Do not hesitate to switch in turkey sausage if you want less fat It still has great flavor and moisture. For dairy free casseroles almond milk and plant based butter do the trick though the gravy will be a touch less rich. Swap in mozzarella for cheddar if you prefer a milder taste or use pepper jack for a little heat.
Serving Suggestions
I love to serve big squares of this casserole with a simple green salad or fruit on the side for balance. Fresh herbs like chives or parsley sprinkled on top right before serving add a bright pop of color. Hot sauce or country gravy on the side is always a hit for those who like extra kick.
Save Pin
Cultural Context
Biscuits and gravy is classic Southern comfort food and this casserole version is the make ahead answer for feeding a hungry crowd. My mom always said you cannot go wrong with warm biscuits sausage and eggs on the table for breakfast.
Commonly Asked Questions
- → Can I substitute turkey sausage for pork?
Yes—turkey sausage works well and gives a lighter flavor while still pairing perfectly with creamy gravy and biscuits.
- → How can I prevent the biscuits from getting soggy?
Spread the gravy and egg mixture evenly and avoid oversaturating the biscuits. Bake until the center is set.
- → Can I prepare this dish ahead of time?
Absolutely! Assemble the dish the night before, cover, and refrigerate. Bake in the morning for fresh results.
- → What cheeses work best in this casserole?
Cheddar is classic, but try pepper jack for spice or mozzarella for extra creaminess.
- → How should I store leftovers?
Refrigerate leftovers in an airtight container for up to 3-4 days. For longer storage, wrap and freeze portions for up to 2 months.
- → Can I add vegetables?
Yes—mix in bell peppers, onions, or spinach with the sausage layer for extra flavor and nutrition.