Best Charcuterie Board Idea (Printable Version)
# What You'll Need:
→ Cured Meats
01 -
Prosciutto, thinly sliced
02 -
Salami, sliced
03 -
Soppressata, sliced
→ Cheeses
04 -
Brie cheese, soft
05 -
Goat cheese, soft
06 -
Havarti cheese, semi-soft
07 -
Gouda cheese, semi-soft
08 -
Aged cheddar cheese, hard
09 -
Manchego cheese, hard
→ Fresh Fruits
10 -
Apple slices, fresh and crisp
11 -
Red and green grapes, whole
→ Crackers & Breadsticks
12 -
Assorted crackers
13 -
Breadsticks
→ Olives & Pickles
14 -
Mixed olives
→ Nuts
15 -
Almonds, roasted
16 -
Pistachios, roasted
→ Condiments
17 -
Fig jam
18 -
Honey
# Step-by-Step Directions:
01 -
Place small bowls containing fig jam, olives, and honey at different corners of the serving board to anchor the layout and establish balance.
02 -
Distribute cheeses evenly around the board, slicing some portions for easy serving while leaving others as blocks or wedges to enhance visual interest.
03 -
Fold or roll prosciutto, salami, and soppressata, then place them adjacent to the cheeses, allowing slight overlap to create an abundant appearance.
04 -
Insert apple slices, whole grapes, almonds, and pistachios between larger items to soften edges and introduce vibrant color and varied texture.
05 -
Arrange crackers and breadsticks last to maintain crispness, fanning them out in several sections for a neat and inviting presentation.
# Helpful Notes:
01 -
Keep meats and cheeses chilled until just before serving, and bring cheeses to room temperature for optimal flavor and texture.
02 -
Prepare fruits and slice cheeses immediately before assembling to preserve freshness.