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Creamy Avocado Salsa Verde

As seen in: Global Flavors in Your Kitchen

This creamy avocado salsa verde combines ripe avocados, fresh tomatillos, jalapenos, and zesty lime juice for a smooth and flavorful condiment. No cooking needed, simply blend ingredients until silky. Ideal for tacos, burritos, nachos, or as a dip for chips, it offers fresh, bright flavors and creamy texture. Store refrigerated for up to 5 days. This versatile salsa adds vibrant zest and creaminess to many dishes.

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A woman named Sophie is smiling and holding a plate of food.
Created By Sophie
Last updated on Thu, 26 Jun 2025 11:43:52 GMT
A hand is scooping up a piece of tortilla chips. Save Pin
A hand is scooping up a piece of tortilla chips. | sophietable.com

This creamy Avocado Salsa Verde is a delicious blend of fresh tomatillos, ripe avocados, and zesty lime juice perfect for tacos, chips, and so much more. It combines the bright tang of salsa verde with the rich creaminess of guacamole to elevate your meals effortlessly.

I first made this salsa when I found fresh tomatillos at the market and was amazed by how the flavors melded so beautifully. It quickly became a favorite at every gathering.

Ingredients

  • Tomatillos fresh and green provide bright acidity and slight tartness
  • Ripe avocados add smooth creaminess and richness to balance the tang
  • Jalapeno brings mild heat serrano peppers can be used for extra spice
  • White onion offers subtle sharpness and depth
  • Fresh garlic adds aromatic pungency
  • Lime juice brightens and lifts the whole salsa
  • Cilantro brings fresh herbal notes
  • Salt enhances all the flavors and balances the acidity

Step-by-Step Instructions

Scoop
Add all the ingredients to a blender or food processor
Blend
Process the mixture on high until completely smooth and creamy
Taste
Adjust salt or lime juice as needed for balance
Serve
Spoon over tacos burritos or use as a dip with chips or vegetables
A bowl of green salsa with a spoon in it. Save Pin
A bowl of green salsa with a spoon in it. | sophietable.com

I love how the bright tomatillo and lime flavors brighten the creamy avocado making every bite refreshing yet satisfying

Storage Tips

Store in a sealed container in the refrigerator to keep the fresh flavors intact Avoid freezing as it changes the texture and can separate the ingredients

Ingredient Substitutions

Use serrano peppers instead of jalapeno for more heat Swap cilantro with fresh parsley if you prefer a milder herbaceous note Lime juice can be replaced with lemon juice but it will slightly change the flavor profile

Serving Suggestions

Serve chilled as a topping on tacos burritos grilled meats or roasted vegetables Pair with salted tortilla chips or veggie sticks for a refreshing dip Drizzle over scrambled eggs or breakfast bowls for a flavorful kick

Cultural Context

Salsa verde is a staple in Mexican cuisine known for its tangy vibrant flavor Adding avocado gives this version a creamy twist inspired by guacamole This fusion highlights the versatility of traditional ingredients in modern cooking

A bowl of guacamole with chips. Save Pin
A bowl of guacamole with chips. | sophietable.com

Commonly Asked Questions

→ What ingredients make avocado salsa verde creamy?

The creaminess comes from ripe avocados blended with fresh tomatillos, lime juice, and a touch of onion and garlic for flavor.

→ Can I make avocado salsa verde spicier?

Yes, use serrano peppers instead of jalapenos for a spicier salsa with a sharper heat.

→ Is cooking required to prepare this salsa verde?

No cooking is needed. Simply blend all fresh ingredients until smooth for an easy, no-heat preparation.

→ How should I store avocado salsa verde?

Keep it refrigerated in a sealed container for up to 5 days. Avoid freezing to preserve texture.

→ What dishes pair well with avocado salsa verde?

It pairs well with tacos, burritos, nachos, grilled meats, or served as a dip with tortilla chips.

Creamy Avocado Salsa Verde

A smooth, tangy blend of avocado and tomatillos perfect for tacos, nachos, or chips.

Preparation Time
10 Minutes
Cooking Duration
~
Overall Time
10 Minutes
Created By: Sophie

Recipe Type: International

Skill Level: Simple

Cuisine Type: Mexican

Portion Size: 6 Number of Servings (Approximately 2 cups)

Diet Preferences: Low Carb, Plant-Based (Vegan), Vegetarian-Friendly, Free of Gluten, Dairy-Free

What You'll Need

→ Main Ingredients

01 6 medium tomatillos, husked and rinsed
02 2 ripe avocados, peeled and pitted
03 1 jalapeno pepper, stemmed and seeded (use serrano for more heat)
04 1/2 cup white onion, chopped
05 2 cloves fresh garlic
06 Juice of 1 lime
07 1/2 cup fresh cilantro leaves
08 1 teaspoon salt, or to taste

Step-by-Step Directions

Step 01

Husk and rinse tomatillos. Peel and pit avocados. Chop onion and remove seeds from jalapeno if less heat is desired.

Step 02

Add tomatillos, avocados, jalapeno, onion, garlic, lime juice, cilantro, and salt to a blender or food processor.

Step 03

Blend all ingredients until the mixture is smooth and creamy with even texture.

Step 04

Taste and add additional salt or lime juice as preferred. Blend briefly to combine.

Step 05

Serve immediately with tacos, chips, or as a topping. Store leftovers in an airtight container refrigerated for up to 5 days.

Helpful Notes

  1. Use ripe avocados for optimal creaminess; gently press the skin to check ripeness—it should yield slightly without feeling mushy.
  2. This salsa can also be prepared traditionally in a molcajete by mashing ingredients in sequence to desired texture.

Recommended Tools

  • Blender or food processor