Apple Pie Tortilla Wraps (Printable Version)
# What You'll Need:
→ Fruit
01 -
300 grams peeled and thinly sliced fresh apples (e.g., Honeycrisp or Granny Smith)
→ Sweeteners & Spices
02 -
50 grams brown sugar
03 -
1 teaspoon ground cinnamon
04 -
1/4 teaspoon ground nutmeg
05 -
Pinch of salt
→ Thickeners & Flavorings
06 -
5 grams cornstarch
07 -
5 milliliters water
08 -
5 milliliters vanilla extract
→ Dairy & Fats
09 -
45 grams unsalted butter (divided use)
→ Base
10 -
4 soft flour tortillas (approximately 20 cm diameter)
# Step-by-Step Directions:
01 -
In a medium saucepan set over medium heat, melt 30 grams of unsalted butter. Add peeled and thinly sliced apples, brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir the mixture and simmer for 6 to 8 minutes until apples are tender but retain shape.
02 -
Combine cornstarch with water until smooth and stir into the apple mixture. Cook for an additional 1 to 2 minutes to thicken. Remove from heat and mix in vanilla extract.
03 -
Lay each flour tortilla flat and spoon an even amount of the apple filling down the center. Fold the bottom edge upwards slightly and roll tightly into a wrap. Secure with a toothpick if desired.
04 -
In a small pan, melt the remaining 15 grams of unsalted butter with brown sugar over low heat until smooth and glossy. Drizzle this glaze over the wrapped tortillas.
05 -
Heat a non-stick skillet over medium heat. Place wraps seam-side down and toast until golden brown, then flip to crisp all sides evenly. Serve warm, optionally dusted with powdered sugar.
# Helpful Notes:
01 -
Best enjoyed warm immediately after toasting; refrigerate cooled wraps in an airtight container for up to 3 days and reheat in a skillet or air fryer for optimum texture.