Apple Pie Tortilla Wraps

These Apple Pie Tortilla Wraps with Brown Sugar Butter combine the warm spices and sweetness of classic apple pie into a quick and easy hand-held treat. The soft tortillas encase a tender, cinnamon-spiced apple filling that is glossy with a brown sugar butter glaze. It’s the perfect way to enjoy the cozy flavors of fall without the fuss of making a full pie crust or oven baking. Whether you want a cozy brunch, a last-minute dessert, or a crowd-pleasing snack, these wraps deliver big flavor in under 30 minutes.

I first made these on a chilly Sunday morning with my kids and they devoured them so fast it became a requested favorite for weekend breakfast. The buttery brown sugar glaze feels indulgent but the recipe is totally fuss-free.

Ingredients

• Apples: crisp varieties such as Honeycrisp or Granny Smith add the perfect balance of tart and sweet with good texture
• Brown sugar: gives a rich deep molasses flavor that enhances the warmth of the spices
• Cinnamon and nutmeg: bring that classic cozy spice note that turns cooked apples into pie filling magic
• Unsalted butter: is key for a silky brown sugar sauce and to crisp the tortilla wrapping
• Soft flour tortillas: serve as the tender yet sturdy vessel holding all the filling together
• Cornstarch: thickens the apple mixture so the filling is luscious without being runny
• Vanilla extract: rounds out flavors adding a subtle floral warmth that lifts the whole dish

How To Make the Apple Pie Tortilla Wraps

Make the Apple Filling:

In a medium saucepan over medium heat melt 2 tablespoons of butter until foaming. Add peeled thinly sliced apples followed by brown sugar cinnamon nutmeg and a pinch of salt. Stir and let it simmer gently for 6 to 8 minutes until the apples become tender but still hold their shape. This slow cooking softens the fruit releasing natural juices that mingle with the spices.

Thicken and Flavor:

Mix one teaspoon of cornstarch with a tablespoon of water to create a slurry. Stir this into the simmering apples and allow it to bubble for 1 to 2 minutes until thickened. Remove from heat and stir in vanilla extract to bring all the flavors together with a smooth finish.

Assemble the Wraps:

Lay each tortilla flat and spoon a generous amount of the warm apple filling along the center. Fold the bottom edge up slightly then roll tightly into a wrap shape. Secure with a toothpick if needed. This rolling seals the filling for easy handheld enjoyment without mess.

Brown Sugar Butter Glaze:

In a small pan melt additional butter with a few tablespoons of brown sugar until smooth and melted into a golden glossy glaze. Drizzle this over the rolled wraps coating them in sweet buttery richness.

Toast to Finish:

Heat your non-stick skillet over medium heat and place wraps seam-side down first. Toast until the bottom is golden and sealed then flip to brown the other sides for a crisp exterior and warm melted filling. Serve warm and optionally dust with powdered sugar for a final touch.

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My favorite ingredient has to be the cinnamon and nutmeg combo which instantly takes the humble apple filling into a comforting classic flavor territory. I will never forget making these wraps with my grandmother who shared stories of her own apple pie baking traditions as we cooked together. It’s a recipe steeped in warmth and nostalgia.

Storage Tips

Let the wraps cool completely before storing them in an airtight container in the refrigerator. They keep well for up to three days. Reheat in a skillet or air fryer for best texture so the tortillas regain their crispness and the filling is warmed through nicely. Avoid the microwave if you want to prevent sogginess.

Ingredient Substitutions

If you prefer a dairy-free version use vegan butter or coconut oil in place of regular butter. Coconut sugar can swap for brown sugar but expect a slightly different flavor profile. Gluten-free tortillas work well to make this recipe suitable for gluten sensitivities without changing any other steps.

Serving Suggestions

These wraps are delightful on their own but pair exceptionally well with a scoop of vanilla ice cream or a dollop of freshly whipped cream for extra indulgence. A sprinkle of chopped toasted nuts or a drizzle of caramel sauce can also elevate the dish for a special touch.

Commonly Asked Questions

→ What apples work best for this dish?

Choose crisp varieties like Honeycrisp, Granny Smith, or Fuji for a balance of tartness and sweetness that holds up well when cooked.

→ Can these wraps be baked instead of toasted in a pan?

Yes, placing them seam-side down on a baking sheet at 375°F for about 10 minutes produces a golden, crisp finish.

→ How do I keep the wraps crisp when reheating?

Reheat in a skillet or air fryer to restore the toasted texture; avoid microwaving to maintain crispness.

→ Are these wraps freezer-friendly?

You can freeze them before toasting by wrapping individually in plastic wrap and storing in a freezer bag. Thaw completely before reheating and toasting.

→ What are some dairy-free alternatives for the butter?

Use vegan butter substitutes and swap brown sugar with coconut sugar for a dairy-free variation without sacrificing sweetness.