Ambrosia Salad Fruit Coconut Marshmallow (Printable Version)

# What You'll Need:

→ Main ingredients

01 - 240 ml sour cream
02 - 150 g mini marshmallows
03 - 100 g sweetened shredded coconut
04 - 300 g mandarin orange segments, drained
05 - 200 g pineapple tidbits, drained
06 - 120 g maraschino cherries, halved and drained

→ Optional addition

07 - 60 g chopped pecans

# Step-by-Step Directions:

01 - In a large mixing bowl, combine the sour cream, mini marshmallows, and shredded coconut.
02 - Gently fold in the mandarin orange segments and pineapple tidbits, being careful not to break up the fruit.
03 - Introduce the halved maraschino cherries to the mixture.
04 - Fold in chopped pecans for added crunch, if using.
05 - Stir all ingredients together until evenly distributed and fully coated in the sour cream mixture.
06 - Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld and marshmallows to soften.
07 - Before serving, gently stir to ensure ingredients are well mixed.
08 - Serve chilled in dessert bowls.

# Helpful Notes:

01 - For best flavor and texture, prepare several hours in advance and chill until ready to serve.
02 - Ensure all canned fruits are well drained to prevent excess moisture in the final dish.

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