Classic Ambrosia Fruit Marshmallow Salad

This creamy and colorful Ambrosia Salad has been the centerpiece of many celebrations in my family, always stirring up memories of joyful gatherings and shared laughter. Its luscious blend of sweet fruits, pillowy marshmallows, and a touch of coconut brings together flavors and textures that capture that nostalgic potluck charm while still feeling fresh and festive today.

I remember making this for my grandmother’s birthday one summer when we forgot to bring her favorite cake. The ambrosia salad ended up stealing the show. Now no family reunion is complete without a big bowl of this sunny treat.

Ingredients

• Sour cream: Provides a tangy and creamy base that ties all the flavors together Use full fat for the richest texture
• Mini marshmallows: Lend sweetness and a soft chew They hold up well and nestle into every spoonful
• Sweetened shredded coconut: Adds tropical flavor and a gentle crunch Look for moist flakes not dry shreds
• Mandarin orange segments: Bring juicy citrus and a beautiful orange glow Choose firm sections packed in juice not syrup
• Pineapple tidbits: Offer tangy sweetness and a burst of tropical juice Buy tidbits instead of chunks for more even distribution
• Maraschino cherries: Their bright flavor and color make every bite pop Drain well and halve for even mixing
• Chopped pecans optional: Add a nutty crunch and extra richness Toast for best flavor if using

Step by Step Instructions

Prepare Your Base:

In a large mixing bowl combine sour cream mini marshmallows and shredded coconut Stir gently so you do not crush the marshmallows and coconut The rich sour cream will coat each piece making the salad creamy from the start

Fold In The Fruits:

Drain mandarin orange segments and pineapple tidbits well to avoid watering down the salad Gently fold the fruit into the creamy mixture Take your time to keep everything intact so the oranges do not break apart

Add The Cherries:

Halve the maraschino cherries and fold them carefully into the bowl Their vivid color will streak through the salad from the very first turn

Mix In The Pecans If Using:

Sprinkle in chopped pecans if you like a nutty crunch Gently distribute them throughout so each bite has a little texture

Combine Thoroughly:

Using a soft spatula stir the ingredients until the mixture looks even and creamy Do not overmix or the fruits may break down

Chill For Best Flavor:

Cover the bowl and refrigerate for at least two hours Chilling melds the flavors and allows the marshmallows to soften slightly

Final Stir and Serve:

Right before serving give the salad a gentle stir to redistribute any settled ingredients Serve cold for the most refreshing texture

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The maraschino cherries are my favorite part of this salad I love how they give every bite a sweet burst of color and remind me of childhood treats We all fought over the cherries in my house so now I always sneak in a few extras just for good measure

How To Store Ambrosia Salad

Refrigerate leftover ambrosia salad in an airtight container It stays creamy and tasty for two to three days Just give it a light stir before serving again Avoid freezing as the texture of the fruits and marshmallows can become watery

Ingredient Substitutions

If you are out of sour cream try using full fat Greek yogurt or whipped topping For a nut free version simply omit the pecans For a lighter salad use unsweetened coconut and fruits packed in juice For a dairy free swap use a vegan yogurt base which holds up well

Serving Suggestions

Ambrosia salad shines as part of a festive dessert spread at holidays like Easter and Christmas It pairs beautifully with roasted meats at family dinners For brunches serve chilled in parfait glasses with an extra cherry on top

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Cultural History

Ambrosia salad first became popular in the American South in the late 1800s Its playful mix of tinned fruit and coconut was considered exotic and luxurious Over time it earned a place at every celebration in my family and inspired generations to add their own twists

Commonly Asked Questions

→ What fruit works best for ambrosia?

Mandarin oranges, pineapple tidbits, and maraschino cherries are classic choices, though you can add grapes or bananas if desired.

→ Can I substitute sour cream?

Yes, Greek yogurt or whipped topping can be used for a lighter or sweeter base, though sour cream offers a tangy contrast.

→ Why chill ambrosia before serving?

Chilling helps the flavors meld and gives the salad its signature creamy texture, making it especially refreshing.

→ Are nuts required in ambrosia?

Nuts like pecans are optional and add crunch, but the salad is delicious without them if you prefer a nut-free version.

→ How long can I keep ambrosia in the fridge?

Stored in an airtight container, ambrosia stays fresh for up to three days, though best texture is within the first 24 hours.

→ Can this salad be made ahead?

Yes, it's ideal to prepare ambrosia a few hours ahead for best flavor and texture. Stir gently before serving.