Save Pin
This air fryer ham recipe is a true game-changer for busy cooks and holiday hosts. With minimal prep and an irresistible brown sugar pineapple glaze, it gives you all the festive vibes without hours in the kitchen. The air fryer makes it possible to cook up a juicy boneless ham in about 40 minutes with the perfect golden finish.
I first tried air-frying ham when my oven was too full one Thanksgiving. Now my family asks for it on random Thursdays just because.
Ingredients
- Boneless ham: The star of the show Make sure it fits in your air fryer Look for a moist, ready-to-eat city ham for ease
- Brown sugar: Adds deep sweet caramel flavor Light or dark both work Choose one with no lumps for even melting
- Pineapple: I use canned crushed pineapple with juice for tang and moisture If possible grab pineapple packed in juice not syrup
- Butter: Provides rich shine and taste to the glaze Use real butter for best results
- Fresh ginger: A little fresh ginger gives a fragrant punch Peel before grating for best flavor
- Soy sauce: Creates a savory balance Go for low-sodium if watching salt
- Optional pineapple rings: These look beautiful as a garnish Look for rings without blemishes
Step-by-Step Instructions
- Prep the Ingredients:
- Gather all ingredients first This saves time and guarantees you will not forget anything
- Make the Glaze:
- Combine butter brown sugar crushed pineapple with juice grated ginger and soy sauce in a small saucepan
- Simmer glaze:
- Simmer gently stirring frequently until everything is melted and bubbling about two minutes This step ensures the flavors meld and the sugar dissolves completely
- Score the Ham:
- With a sharp knife make diagonal cuts about one inch deep across the top of the ham then repeat to form a diamond pattern This lets the glaze soak deep into the ham
- Prepare the Foil Boat:
- Place the ham cut side up in the center of a large piece of foil Lift and fold up the sides to make a snug bowl shape This keeps juices and glaze in place while air frying
- Glaze and Wrap the Ham:
- Brush half of your hot glaze over the scored ham pressing it into the cuts Fold the foil completely over the ham sealing well to trap heat and flavor inside
- First Air Fry:
- Set air fryer to three hundred degrees Fahrenheit Place ham inside Cook for twenty minutes This gently heats the ham through without drying it out
- Add the Rest of the Glaze:
- Open the foil brush remaining glaze over the ham then reseal and return to the air fryer for twenty more minutes
- Optional Browning:
- Open the foil fold it back to expose the top Increase heat to three hundred fifty degrees air fry just until the surface is caramelized and golden
- Serve:
- Transfer ham to a cutting board or platter Arrange pineapple rings on top for a finishing touch Pour over any leftover glaze Slice and enjoy
Save Pin
I am obsessed with how the pineapple juice caramelizes with brown sugar giving the glaze a glossy finish Even on busy days the kitchen smells like a big holiday feast
Storage Tips
Cool leftover ham completely before packing Store in an airtight container in the fridge for up to four days For longer storage freeze slices laid flat so they will not stick together When reheating add a splash of pineapple juice or water to maintain moisture
Ingredient Substitutions
If you do not have fresh ginger ground ginger works in a pinch Swap out soy sauce for tamari or coconut aminos if needed Do not skip pineapple unless you absolutely must because it adds so much flavor even canned tidbits are fine instead of crushed
Serving Suggestions
Pair your air fryer ham with simple sides like mashed potatoes roasted carrots or a fresh salad For holidays I love serving it alongside green bean casserole and classic mac and cheese Any leftovers are perfect in breakfast scrambles ham sandwiches or diced into pasta salads
Save Pin
Cultural and Historical Notes
Glazed ham has been a beloved centerpiece for celebrations across America and many other countries The combination of sweet and savory touches like brown sugar and pineapple became popular in midcentury America and still feels just as festive today Cooking ham in an air fryer brings this tradition into the modern day for small families and quick weeknight meals
Commonly Asked Questions
- → What type of ham works best for the air fryer?
A small boneless, fully-cooked city ham is ideal, as it fits easily and warms through without drying out. Country ham can be used if pre-cooked and the piece is small enough for your air fryer basket.
- → How do I make the glaze?
Simmer butter, brown sugar, crushed pineapple with juice, grated ginger, and soy sauce until syrupy. Brush it over the scored ham before and during cooking for extra flavor.
- → Should I cover the ham in foil when air frying?
Yes, wrapping the ham in foil helps trap moisture and glaze, preventing the surface from drying out. Open the foil in the last few minutes to caramelize the top.
- → How do I know when the ham is ready?
The ham is ready when heated through and the glaze forms a shiny coating. About 8-10 minutes per pound at 300°F is usually enough, but adjust based on your air fryer.
- → What are some ways to serve and use leftovers?
Serve with sides like potatoes and green beans for a main course. Leftover slices make great sandwiches, casseroles, or can be diced for soups and salads.
- → Can I freeze extra ham?
Absolutely. Cool slices, pack in freezer bags, and freeze for up to 2 months. Thaw in the fridge and reheat gently to preserve juiciness.