Zesty Kielbasa Sheet Pan Dinner (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
350 g beef kielbasa sausage, fully cooked, sliced into 1 cm rounds
02 -
500 g large waxy potatoes, peeled and cut into 1.5 cm cubes
03 -
1 green bell pepper, deseeded and cut into 2 cm pieces
04 -
1 small red onion, peeled and cut into 2 cm wedges
→ Seasonings
05 -
2 tablespoons extra virgin olive oil, divided
06 -
1 teaspoon kosher salt
07 -
0.5 teaspoon freshly ground black pepper
08 -
0.5 teaspoon garlic powder
09 -
0.5 teaspoon smoked paprika
→ Finishing Touches
10 -
2 tablespoons Buffalo Wild Wings Asian Zing sauce, or similar zesty sauce
11 -
2 tablespoons chopped green onions
# Step-by-Step Directions:
01 -
Preheat oven to 200°C. Line a large sheet pan with parchment paper and lightly spray with oil.
02 -
Slice kielbasa into 1 cm rounds. Cut potatoes into 1.5 cm cubes. Dice green bell pepper and red onion into similar-sized pieces.
03 -
Place potatoes in a large mixing bowl. Drizzle with 1 tablespoon olive oil, sprinkle with salt, pepper, garlic powder, and paprika. Toss thoroughly to evenly coat.
04 -
Add green bell pepper and red onion to the potatoes. Drizzle with the remaining olive oil and give a gentle toss to ensure even distribution of oil and seasoning.
05 -
Spread the seasoned vegetables evenly in a single layer on the prepared sheet pan. Scatter the kielbasa rounds over the top.
06 -
Place the sheet pan in the oven and roast for 30 minutes. Stir gently, then continue to roast for an additional 10 minutes or until potatoes are fork tender and the sausage edges are crisp.
07 -
Remove the pan from the oven. Drizzle the hot mixture with Asian Zing sauce and sprinkle with chopped green onions just before serving.
# Helpful Notes:
01 -
For meal prep, cool leftovers quickly and store tightly covered in the refrigerator for up to four days.
02 -
Toss vegetables thoroughly in oil and seasonings to ensure every bite is flavorful and caramelized.
03 -
For best results, cut potatoes slightly smaller than other vegetables to achieve even roasting.
04 -
Always add sauce after roasting to preserve its vibrant flavor and prevent burning.