01 -
Transfer freshly popped popcorn to a large mixing bowl, ensuring all unpopped kernels are removed.
02 -
Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each until fully smooth. Add green food coloring and mix until an even bright hue is achieved.
03 -
Drizzle the colored chocolate over the popcorn and gently toss to coat all kernels evenly without crushing them.
04 -
Incorporate pretzel sticks and gummy worms into the popcorn mixture, stirring lightly to distribute.
05 -
Top with candy eyes, spacing them for a fun and spooky effect.
06 -
Allow the coated popcorn to sit at room temperature until the chocolate sets and hardens before serving.