White Christmas Mojito (Printable Version)
# What You'll Need:
→ Liquids and Cream
01 -
60 ml coconut cream
02 -
45 ml white rum
→ Fresh Produce
03 -
12 fresh mint leaves, plus 1 sprig for garnish
04 -
30 ml fresh lime juice
05 -
Pomegranate seeds for garnish
→ Sweeteners and Additions
06 -
12 g granulated sugar
→ Others
07 -
Ice cubes
08 -
Seltzer water, for topping off
# Step-by-Step Directions:
01 -
Using a blender or handheld mixer, blend the coconut cream and white rum until smooth and frothy.
02 -
Place mint leaves, lime juice, and sugar into a Collins glass and muddle thoroughly for 15-20 seconds to release flavors.
03 -
Add ice cubes to the glass, pour in the blended coconut cream and rum mixture, then top off with seltzer water. Stir gently to combine.
04 -
Decorate with a sprig of fresh mint and a scattering of pomegranate seeds before serving.
# Helpful Notes:
01 -
If a blender is unavailable, use a cocktail shaker or whisk vigorously to froth the mixture. A muddler or a wooden spoon can be used to crush ingredients.
02 -
For a batch preparation, multiply ingredient quantities accordingly.