White Chocolate Peppermint Pretzels (Printable Version)
# What You'll Need:
→ Main Components
01 -
240 grams pretzel crisps
02 -
340 grams white chocolate chips
03 -
15 milliliters vegetable oil
→ Toppings
04 -
120 grams crushed peppermint candies
05 -
Pinch of sea salt (optional)
# Step-by-Step Directions:
01 -
Line a baking sheet with parchment paper to prevent sticking and facilitate cleanup.
02 -
Combine white chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each until smooth and fully melted.
03 -
Dip each pretzel crisp into the melted chocolate, ensuring full coverage. Use a fork to lift and allow excess chocolate to drip off before placing on the prepared sheet.
04 -
Sprinkle crushed peppermint candies evenly over the wet chocolate coating to add flavor and festive appearance.
05 -
Refrigerate the coated pretzels for approximately 30 minutes or until the chocolate is fully firm.
# Helpful Notes:
01 -
Avoid overheating the chocolate to prevent graininess; stir frequently during melting.
02 -
Store finished treats in an airtight container, refrigerated for up to two weeks or at room temperature for up to one week.
03 -
Separate layers with parchment paper when storing to prevent sticking.