Watermelon Feta Salad Mint (Printable Version)
# What You'll Need:
→ Salad Base
01 -
900 g seedless watermelon, cut into 2 cm cubes
02 -
1 medium English cucumber, quartered lengthwise and sliced into 0.5 cm pieces
03 -
60 g red onion, thinly sliced
→ Dressing and Additions
04 -
2 tablespoons extra virgin olive oil
05 -
1.5 tablespoons balsamic vinegar
06 -
15 g fresh mint leaves, chopped, plus extra for garnish
07 -
0.5 teaspoon coarse salt, or to taste
08 -
0.25 teaspoon freshly ground black pepper, or to taste
09 -
130 g block feta cheese, crumbled
# Step-by-Step Directions:
01 -
In a large mixing bowl, whisk together the olive oil, balsamic vinegar, chopped fresh mint, salt, and black pepper until well combined.
02 -
Add the watermelon cubes, cucumber slices, and thinly sliced red onion to the bowl with the dressing. Gently toss with salad utensils to evenly coat all ingredients.
03 -
Add crumbled feta cheese to the salad and gently toss once more, ensuring the cubes remain intact. Garnish with extra mint leaves if desired. Serve chilled.
# Helpful Notes:
01 -
For best flavor and texture, use freshly cut watermelon and block feta, crumbled by hand. Prepare just before serving, or refrigerate for up to 24 hours in an airtight container.