Watermelon Buttercream Frosting Pink (Printable Version)
# What You'll Need:
→ Buttercream Base
01 -
225 g unsalted butter, softened
02 -
400 g powdered sugar, sifted
03 -
1/4 teaspoon fine salt
→ Flavor and Color
04 -
1 sachet (about 3.6 g) watermelon-flavored drink mix (e.g. Jolly Rancher or Kool Aid)
05 -
2–3 tablespoons whole milk or evaporated milk, plus extra as needed
06 -
Red food coloring, a few drops (optional)
# Step-by-Step Directions:
01 -
Place softened butter and sifted powdered sugar into the bowl of a stand mixer. Add watermelon drink mix and salt.
02 -
Beat on low speed for 1 minute until initial ingredients are combined, then increase to medium-high and beat for 3 minutes until pale and fluffy.
03 -
Add milk one tablespoon at a time, beating until you achieve a smooth, creamy consistency suitable for piping or spreading.
04 -
If desired, beat in a few drops of red food coloring to intensify the pink hue.
05 -
Scrape down the sides of the bowl and beat again briefly to ensure uniform texture.
# Helpful Notes:
01 -
If the buttercream becomes too stiff, mix in an extra spoonful of milk for a more spreadable consistency.
02 -
Store any leftovers in an airtight container in the refrigerator for up to 5 days; allow to come to room temperature and re-whip before using.
03 -
Do not freeze, as freezing affects the texture of buttercream.