Warm Bean Dip With Cheese (Printable Version)

# What You'll Need:

→ Main Ingredients

01 - 430 g canned refried beans
02 - 120 g sour cream
03 - 1 teaspoon ground cumin
04 - 1 teaspoon mild chili powder
05 - 180 g shredded cheddar cheese

# Step-by-Step Directions:

01 - Preheat the oven to 180°C.
02 - In a medium mixing bowl, combine refried beans, sour cream, ground cumin, and chili powder. Stir until evenly mixed.
03 - Fold in half of the shredded cheddar cheese, mixing thoroughly.
04 - Spread the bean mixture evenly into a small oven-safe dish.
05 - Sprinkle the remaining cheddar cheese evenly over the top.
06 - Bake in the preheated oven for 20 minutes, or until the cheese is fully melted and the edges are bubbling.
07 - Remove from oven and let stand 5 minutes before serving warm, garnished if desired.

# Helpful Notes:

01 - For a spicier dip, add finely chopped jalapeños or use a sharp cheddar.

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