Vanilla Cinnamon Iced Coffee (Printable Version)
# What You'll Need:
→ Vanilla Cinnamon Iced Coffee
01 -
360 ml strong ground coffee
02 -
1.9 litres water
03 -
Ice cubes, as needed
04 -
10 ml vanilla cinnamon syrup, or to taste
05 -
Half-and-half dairy, to taste
→ Vanilla Cinnamon Syrup
06 -
200 g granulated sugar
07 -
240 ml water
08 -
1 vanilla bean, split lengthwise
09 -
10 ml vanilla extract
10 -
2 g ground cinnamon
# Step-by-Step Directions:
01 -
Combine granulated sugar and 240 ml water in a small saucepan. Add split vanilla bean and ground cinnamon. Bring to a boil, stirring until sugar dissolves completely. Reduce heat and simmer for 5 minutes. Remove from heat, stir in vanilla extract, and let cool. Strain into a bottle or jar; refrigerate.
02 -
Place 360 ml strong ground coffee and 1.9 litres water in a large French press or coffeemaker. Brew according to equipment instructions. Allow to cool at room temperature, then refrigerate.
03 -
Fill a glass with ice cubes. Pour chilled coffee over ice. Add 10 ml vanilla cinnamon syrup, or more to taste. Top with half-and-half as desired. Stir well and serve immediately.
# Helpful Notes:
01 -
Vanilla cinnamon syrup can be stored in the refrigerator for up to two weeks.
02 -
Brewed coffee concentrate keeps well for up to one week when chilled in a sealed container.