Valentines Sugar Cookie Fudge Treat

This Valentine’s Day sugar cookie fudge combines the nostalgic sweetness of classic sugar cookies with the creamy softness of fudge for a truly delightful treat. It is perfect for celebrating love in a non-alcoholic way, whether you are gifting it to someone special or enjoying it with friends and family. The rich vanilla flavor, buttery smooth texture, and festive heart-shaped sprinkles make this fudge both beautiful and delicious, capturing the warmth and sweetness that holiday baking is all about.

I first made this fudge during a quiet winter evening and was surprised at how quickly it disappeared. Now it is my go-to recipe whenever I want a special treat without too much fuss.

Ingredients

• Two cups sugar: provides sweetness and structure essential for fudge consistency. Choose fine granulated sugar for smooth mixing
• One cup unsalted butter: adds richness and creaminess. Use high-quality butter for the best flavor and texture
• One cup sweetened condensed milk: ensures a smooth and creamy texture. This ingredient is key for fudge that melts in your mouth
• Two cups white chocolate chips: gives the fudge its sweet, silky base. Look for good-quality chocolate chips with a high cocoa butter content
• Three cups all-purpose flour: creates the sugar cookie-like base and helps bind the fudge. Use fresh, properly stored flour for best results
• One teaspoon vanilla extract: enhances flavor and adds depth. Pure vanilla extract is worth the extra cost for its aroma
• Half teaspoon baking powder: contributes to a lighter texture that mimics sugar cookies
• One cup heart-shaped sprinkles: adds a festive touch and visual appeal perfect for Valentine’s Day. Pick sprinkles that hold up well when mixed in

Step-by-Step Instructions

Prepare Your Baking Pan:

Line a 9 by 9 inch baking pan with parchment paper leaving some overhang. This will prevent sticking and allow you to easily lift the fudge out when it is set

Melt the Butter and Chocolate:

In a medium saucepan over low heat combine the unsalted butter and white chocolate chips. Stir continuously for 5 to 7 minutes until fully melted and smooth. Be careful not to overheat to avoid burning

Combine Sugar and Condensed Milk:

Remove the saucepan from heat and whisk in the sugar and sweetened condensed milk until the mixture looks glossy and thick

Add Vanilla and Baking Powder:

Stir in the vanilla extract and baking powder. The baking powder lightens the fudge just enough to give it a cookie-like texture

Incorporate the Flour:

Gradually fold the all-purpose flour into the mixture. Stir gently to keep the batter light and airy and ensure no flour remains dry or clumped

Mix in the Sprinkles:

Fold in the heart-shaped sprinkles evenly throughout the batter. This adds fun color and a festive Valentine’s Day touch

Pour into Baking Pan:

Transfer the mixture into the prepared pan spreading it out evenly with a spatula and smoothing the top for a clean finish

Chill and Set:

Place the pan in the refrigerator for at least two hours or until the fudge is firm but still slightly soft to the touch

Save Pin

My favorite ingredient is the white chocolate chips because they offer the perfect creamy sweetness without overpowering the sugar cookie flavor. I still remember making this fudge with my kids last Valentine’s Day and how their eyes lit up seeing the heart sprinkles hidden inside each bite.

Storage tips

Store the fudge in an airtight container in the refrigerator to keep it fresh for up to two weeks. For longer storage wrap the fudge tightly in plastic wrap followed by foil before freezing. It will keep well frozen for up to three months. When ready to enjoy, thaw in the refrigerator and then bring to room temperature for a few minutes before serving for the best texture.

Ingredient substitutions

To make this fudge dairy-free replace the butter with coconut oil or a dairy-free butter alternative and select dairy-free white chocolate chips. For gluten-free needs swap the all-purpose flour for a gluten-free flour blend measuring carefully to maintain the texture. For a flavor twist try almond extract instead of vanilla or fold in your favorite chopped nuts like walnuts or almonds to add an extra crunch.

Serving suggestions

This fudge pairs beautifully with classic cold milk or a rich hot chocolate for a cozy treat on chilly days. For Valentine’s Day parties serve alongside chocolate-covered strawberries or fresh fruit platters to balance the sweetness. You can even drizzle a little melted dark chocolate on top of the fudge to add an elegant finishing touch.

Commonly Asked Questions

→ Can I use different chocolate types?

Yes, milk or dark chocolate chips can replace white chocolate for varied richness and deeper flavors.

→ What substitutes exist for sweetened condensed milk?

A homemade mixture of milk and sugar can work, but sweetness and texture may vary slightly.

→ How can I add different flavor notes?

Try almond or peppermint extracts instead of vanilla to introduce unique twists to the fudge.

→ What makes the texture light and soft?

A small amount of baking powder incorporated in the batter provides subtle lift and a tender crumb.

→ How should I store this fudge?

Keep it sealed in the refrigerator for up to two weeks or freeze wrapped tightly for longer freshness.

→ What’s the best way to warm leftovers?

Gently reheat in short microwave bursts, allowing the fudge to soften without melting completely.